Although doughnuts are typically associated with sweet flavours, restaurants in Vilnius demonstrate that their savoury versions can serve as a rich, flavorful introduction to the meal ahead.

From black pudding, pulled meat, or seafood doughnuts to kimchi balls, mushroom puffs, and cheese croquettes, the creativity of the chefs knows no bounds. Moreover, this appetizer is often made for sharing, allowing everyone at the table to enjoy tender bites from a single plate. So, where should you go to enjoy in the best ones?

Tablein guide features the must-try TOP 15 savoury doughnuts at Vilnius restaurants.

TOP savoury doughnuts at Vilnius restaurants

Džiaugsmas
Vilniaus g. 28-19, Vilnius

Džiaugsmas is a local produce bistro and natural wine bar awarded a prestigious Michelin star. With a menu that changes almost daily, guests here can enjoy dishes inspired by seasonality and freshness. Famous chef Martynas Praškevičius leads the restaurant’s gastronomy, using ingredients primarily sourced from personally known local farmers.

Savoury doughnuts at Džiaugsmas: Black pudding doughnut with cured lard, vinegar powder and mustard sauce – 13 Eur.

OIŠY Izakaya
Trakų g. 2-2, Vilnius

OIŠY Izakaya is a popular Japanese tavern in the heart of Vilnius Old Town. As the hosts describe, its menu delights guests with a Lithuanian take on Japanese flavours – a blend even diners from the Land of the Rising Sun appreciate. Yakitori, Tsukemono, Takoyaki, Otsumami: this classic yet unpretentious selection offers seafood, meat, and vegetarian options, all perfect for sharing.

Savoury doughnuts at OIŠY Izakaya: Japanese Takoyaki balls from Osaka with octopus – 11,9 Eur. Japanese Takoyaki balls from Osaka with cottage cheese and sunflower seeds – 11,9 Eur. Japanese Takoyaki balls from Osaka with shrimp in red miso marinade – 11,9 Eur. Japanese Takoyaki balls from Osaka with shiitake mushrooms – 11,9 Eur.

Botanist
Didžioji g. 26, Vilnius

Bringing together all vibrant flavour enthusiasts, Botanist invites guests to enjoy dishes that blend Mediterranean & Latin American cuisines in perfect harmony. Doughnuts, tacos, and bruschettas make a bold start to the evening, while hearty fish stews, various grilled meat options or other main courses offer experiences of yet-unknown flavours. For those looking to add even more dimension to their time at the restaurant, there's an extensive cocktail menu featuring forty unique selections.

Savoury doughnuts at Botanist: Doughnuts with 'nduja sausage – 8,9 Eur. Doughnuts with mussels and smoked mackerel – 8,9 Eur.

Rotonda
Barboros Radvilaitės g. 6A, Vilnius

Nestled in the Bernardine garden, Rotonda is a cosy park restaurant that has breathed new life into the legendary ice cream parlour building. Its menu offers a variety of European dishes – from shareable appetizers and gourmet mains to delicious pizzas – with options suitable for the whole family. Rotonda also hosts various music events, and when visiting with little food enthusiasts, children can enjoy a special play area.

Savoury doughnuts at Rotonda: Homemade cheese doughnuts with pesto mayonnaise – 10 Eur.

El Mercado
Didžioji g. 3, Vilnius

El Mercado is a stylish Spanish restaurant in Vilnius, shaped by the owners' genuine love for Spain and its cuisine. Thanks to this passion, guests can enjoy exquisitely created flavours that evoke a sunny holiday mood. From classic and house-special tapas to the legendary paella, the menu at El Mercado has everything needed for a taste of the Spanish lifestyle.

Savoury doughnuts at El Mercado: Chorizo croquettes with manchego cheese and citrus aioli (2 pcs) – 4,5 Eur.

SMOKE by Chef the viking
Sporto g. 11, Vilnius

SMOKE by Chef the Viking is a true BBQ haven in Vilnius, where professionals specialize in aging, fire, smoke, and slow cooking to create meat masterpieces. As a result, the restaurant's dishes impress with flavors that even the most seasoned food enthusiasts can easily appreciate. Whether it's shareable appetizers, dry-aged steaks, Low & Slow cooked meats, burgers, or sandwiches, every option here is worth trying.

Savoury doughnuts at SMOKE by Chef the Viking: Doughnuts with pulled BBQ meat – 8 Eur. Spicy doughnuts with pulled BBQ meat – 8 Eur. Doughnuts with cheese and chorizo sausage – 8 Eur.

PULPO
Stiklių g. 16, Vilnius

Located on the charming Stikliai Street, PULPO is a Spanish Mediterranean restaurant that offers guests not only an enchanting atmosphere but also impressive gastronomy. To begin your experience, the shareable tapas repertoire is a perfect choice, offering a variety of croquettes, gambas picantes shrimp, Padron peppers, fries in aioli sauce, and other classics. For those seeking something heartier, the menu also features options such as seafood soup, grilled octopus a la brasa, or beef tenderloin steak.

Savoury doughnuts at PULPO: Shrimp croquettes with basil aioli – 12 Eur. Cheese croquettes with lemon – 9 Eur.

La Boheme
Šv. Ignoto g. 4, Vilnius

Located under the historic vaults of a former monastery chapel, La Boheme is one of the first wine bars in Vilnius, delighting guests with refined gastronomy, wine culture, and a unique atmosphere for nearly two decades. The menu invites gourmets to enjoy dishes from Italian, Spanish, and French cuisines, with the latter receiving the most attention from the chefs. As a result, guests can always enjoy options such as snails, baked Camembert cheese, Champagne Boudin blanc sausages, or the sweet Crème Brûlée.

Savoury doughnuts at La Boheme: Cheese doughnuts with paprika sauce – 8 Eur.

Brussels Mussels Stadium
Rinktinės g. 5, Vilnius

Brussels Mussels Stadium is a Belgian-style restaurant that invites guests to immerse themselves in distinctive Belgian cuisine. From various preparations of mussels, Waterzooi soup, or traditional meatballs in beer sauce to Liège waffles and hearty brunch options, everyone can easily find a favourite here. The restaurant is also known for its curated beer selection, stylish spaces, as well as a summer-beloved outdoor terrace.

Savoury doughnuts at Brussels Mussels Stadium: Cheese doughnuts with a spicy chili-soy sauce – 9 Eur.

Galo Do Porto
Aušros Vartų g. 11, Vilnius

Galo Do Porto is the first Portuguese restaurant in Lithuania, inviting guests to experience the refined gastronomy of this country. The menu offers the most characteristic choices, ideal for those craving something special, delicious, or new. Food enthusiasts can enjoy authentic Portuguese dishes, ranging from various petiscos appetizers to cataplanas stews, espetados meat skewers, and the restaurant's signature steaks.

Doughnuts at Galo Do Porto: Bacalhau doughnuts – 9 Eur. Beef cheek doughnuts with cheese and pesto – 9 Eur.

Piano Piano Paupys
Aukštaičių g. 7, Vilnius

Cosily nestled in the trendy Paupys district, Piano Piano is a traditional Italian restaurant that reveals legendary gastronomy through an elegant lens. Guests are captivated here not only by the rich flavours but also by the beautifully presented dishes in a stylish setting. The restaurant takes pride in offering a variety of homemade pasta, delicious pizzas, and a generous selection of seafood & meat dishes.

Savoury doughnuts at Piano Piano Paupys: Homemade bread-and-cheese doughnuts – 5,5 Eur.

Tamago
Mindaugo g. 16 - 50A, Vilnius

Tamago is a café that brings unique flavours of Japanese and Korean cuisines under one roof, with a focus on homemade dishes that offer a fresh take on traditional tastes. Korean food lovers can enjoy hearty Hot Pots, spicy kimchi soup, or kimchi sandwiches here, while Japanese cuisine enthusiasts may indulge in the delicate Tamagoyaki omelette and fluffy pancakes. The café also offers a variety of creative appetizers that are sure to impress.

Savoury doughnuts at Tamago: Kimchi cheese balls.

Rabbit Hole
Vokiečių g. 24, Vilnius

Located in the heart of Vilnius Old Town, Rabbit Hole invites diners to enjoy dishes cooked in a Josper oven. As the owners put it, this cooking method ensures every bite is rich in aromas and packed with a deep, complex range of flavours. The appetizers, perfect for starting any meal, are equally noteworthy. Designed for sharing, their menu offers a variety of options, including spreads, falafel, croquettes, fried calamari, and garlic shrimp.

Savoury doughnuts at Rabbit Hole: Homemade croquettes with chorizo sausage, spicy cheese and roasted garlic sauce – 8 Eur. Homemade croquettes with spicy cheese and roasted garlic sauce – 8 Eur.

Pelėdos
Visų Šventųjų g. 5-1, Vilnius

Pelėdos is not just a beloved, unique concept bar in Vilnius; it is also the place that first introduced trendy seafood boils to Lithuania. What’s on offer? Lobsters, shrimp, mussels, and small octopuses as the main ingredients, served with spicy butter, cream-wine, and cream-rosemary sauces – every seafood boil here is worth trying! Additionally, the menu features a generous selection of unique appetizers, including the shareable doughnuts.

Savoury doughnuts at Pelėdos: Cheddar cheese doughnuts with jalapeno peppers and a creamy garlic-dill sauce – 9,5 Eur.

Pušynė Food on Fire
Nemenčinės pl. 37, Vilnius

Pušynė Food on Fire is a unique forest restaurant, nestled among the towering pine trees. Guests feel at home here, gathered around the fire and savouring flavours that, while familiar, always provide a fresh twist. The restaurant menu highlights grilled meats, fish, and vegetarian dishes, always uniting food enthusiasts with diverse tastes around one table.

Savoury doughnuts at Pušynė Food on Fire: Beef cheek doughnuts with porcini mushroom mayonnaise – 13 Eur.

Prices and menu items at restaurants may change, so check here for the latest offerings.