Made from chickpeas and tahini sesame paste, hummus is not only a traditional Middle Eastern appetizer but also a dip perfect for sharing. No surprise that it has become a popular choice among restaurant guests, with Vilnius diners being no exception. That’s why this chickpea spread is increasingly appearing on restaurant menus.

Prefer classic hummus? Garnished with lobster, dates, sweet potatoes, or almonds? Maybe blended with other legumes? Mixed into a delicious salad? Or perhaps generously spread on bruschetta? Whatever type of hummus you may dream of, Vilnius dining scene easily impresses with its most unexpected versions.

Thus, dive into this Tablein guide review and discover the must-try hummus at Vilnius restaurants!

Hummus in Vilnius restaurants

Kinza
Naugarduko g. 14, Vilnius

Welcoming guests for over a decade, Kinza specializes in authentic Central Asian cuisine. What makes it even more unique? The kitchen here is led by an Uzbek chef who ensures only the most genuine flavours.

Kinza menu offers a range of traditional dishes, including shurpa meat soup, authentic Uzbek pilaf, lamb lula kebab, and Lagman noodles. To start the meal, guests can also enjoy a variety of gourmet mezze appetizers, perfect for sharing. Among these, the classic hummus stands out, consistently earning high praise from guests.

Hummus at Kinza: Traditional Middle Eastern chickpea purée with sesame paste and other ingredients – 4 Eur.

NO CHEF
Pylimo g. 19-38, Vilnius

Led by Chef Jonas Jonušas, NO CHEF is a Mediterranean restaurant that follows a culinary philosophy centred on authenticity, simplicity, and high-quality ingredients. The owners strive to make every guest feel as if they are on a Mediterranean vacation, even if only for a moment. Rather than reinventing dishes, the restaurant highlights traditional flavours that always shine through.

What are the most popular menu choices? The seafood platter for two and the grilled lamb loin! However, the appetizers also deserve attention, with options like hummus, labneh, Romesco spread, and more.

Hummus at NO CHEF: Homemade hummus, seasoned with urfa pepper, vegetables and herbs – 10 Eur.

Saduto Tuto
Trakų g. 15, Vilnius

Saduto Tuto is a cosy restaurant in Vilnius, offering dishes inspired by Mediterranean & Middle Eastern cuisines. Delicate traditional flavours here blend with contemporary culinary touches, while natural wines and cocktails add an extra dimension to each bite.

The restaurant places special emphasis on shareable appetizers. Hummus, labneh, moutabal, lamb-stuffed Moroccan cigars, hamachi ceviche, octopus with fava bean spread, and a la plancha shrimp are just a few of all the flavorful options. By the way, the hummus here is a must-try, as it comes with lobster!

Hummus at Saduto Tuto: Homemade chickpea hummus with lobster, shrimp, tahini, chilli crisps and challah bread – 24 Eur.

Plusone
Šv. Mykolo g. 4, Vilnius

Plusone is a modern meeting spot, easily impressing guests with its unique concept. During the day, it hosts Kitchen Coffee, serving speciality coffee and breakfast, while in the evening, the space transforms into a lively wine bar. Here, guests can relax with a fine drink or enjoy generous portions of European comfort food.

The restaurant's menu reflects the culture of sharing. Thus, all dishes arrive on small plates, each promising unexpected flavours and seasonal ingredients. Among them is the must-try homemade hummus with tahini, fresh herb salsa, and a touch of spicy harissa. For those seeking new experiences, pair this rich appetizer with a natural wine!

Hummus at Plusone: Homemade hummus with tahini, herb salsa and harissa – 12 Eur.

Mouse in the House
Vokiečių g. 24, Vilnius

Mouse in the House is an Ottoman Empire cuisine restaurant, welcoming guests in the heart of Vilnius Old Town. This place is also unique for the collaboration behind its menu: chef Linas Jablonskas and famous food critic Andrius Užkalnis worked together to create it. By the way, you might occasionally spot them here too!

As the owners say, the Mouse in the House menu blends European and Asian flavours, inspired by the food ideas of Greece, Turkey, the Caucasus, the Balkans, the Middle East, and Persia. This concept comes to life with dishes like baba ghanoush, falafel, Uzbek korma shurpa soup, Turkish peinirli pizza, signature pizzababs, kebabs, and grilled meat options. Hummus is also part of this Ottoman repertoire!

Hummus at Mouse in the House: Hummus with sesame paste, Ottoman bread croutons and almond flakes – 7,5 Eur.

Botanist
Didžioji g. 26, Vilnius

Located in the heart of Vilnius Old Town, Botanist is a colourful restaurant that blends Mediterranean & Latin American cuisines. The place also impresses with its historical atmosphere, cosy spaces, and inner courtyard, which is particularly popular during the summer.

The Botanist menu is full of creatively expressed flavours. From tacos, savoury doughnuts, ceviche, and tartare to main dishes like a hearty seafood chowder, duck breast in red orange glaze, or octopus risotto, every choice surprises with new gourmet discoveries. Hummus is no exception, prepared here with black beans and served on bruschetta.

Hummus at Botanist: Bruschetta with black bean hummus – 6,9 Eur.

Carré
Gedimino pr. 9, Vilnius

Carré is a lounge concept restaurant that impresses guests with its stylish interior, one of the largest outdoor terraces in the city, a shisha bar, and modern European cuisine. All you need for an unforgettable time with your loved ones!

Its extensive menu offers a variety of options, including appetizers, salads, soups, vegetarian, seafood & meat dishes, pizzas, pasta, and classic desserts. With such a rich selection, everyone can easily find their favourites. Among the restaurant offerings, you can also find a hearty salad creatively mixed with hummus. Although this option is vegetarian, you can customize it with seafood, meat, or other preferred toppings upon request.

Hummus at Carré: Salad with hummus, caramelized beetroots, red and black lentils, quinoa, red onion, cauliflower, broccoli, pomegranate seeds and fresh carrot shavings – 11 Eur. Upon request, the salad can be topped with tiger prawns, beef fillet, tofu, or other toppings.

3 Mūzos rooftop bar
Gedimino pr. 4, Vilnius

Perched on the fifth floor of the Lithuanian National Drama Theatre, 3 Mūzos Rooftop Bar is a restaurant offering guests stunning views of Vilnius Old Town from its terrace, as well as stylish indoor spaces. Many would agree that this place is one of the most romantic spots in all of Vilnius!

The restaurant's menu prioritizes shareable mezze-style appetizers, inspired by the ancient Levant region. From Cantabrian anchovies and smoked eel slices to velvety baba ghanoush, delicate tzatziki, and, of course, textured hummus – each carefully crafted option promises a variety of aromas, colours & unique flavours. These appetizers can be ordered individually or as mezze platters.

Hummus at 3 Mūzos Rooftop Bar: Chickpea and sesame puree, which, as the owners say, is served with a thicker texture and a gentle, airy flavour – 7 Eur.

Neringa
Gedimino pr. 23, Vilnius

Operating since 1959, Neringa is a restaurant known as a Vilnius legend. In the past, it gained fame as a gathering spot for intellectuals, a venue for cultural discussions, and a place for jazz concerts that the occupying regime at the time did not tolerate. Uniquely, it has preserved such atmosphere, style, and interior to this day.

The restaurant's menu offers both long-established classics, still popular today, and modern dishes that change seasonally. Among the latter is a particularly original hummus option. It is made not from chickpeas but from black lentils, with dates, olives, and roasted sweet potatoes. A rich-flavoured alternative to the usual classic!

Hummus at Neringa: Hummus with black lentils, dates, olives and roasted sweet potatoes – 13 Eur.

Hazienda Steakhouse
Maironio g. 13, Vilnius

Hazienda Steakhouse is a holistic-style restaurant in a historic monastery building. The focus here is on the highest quality food and creativity & sustainability-driven dining experiences that go beyond the plate.

As the name suggests, the menu takes guests on a journey of flavours, most vividly showcased in the selection of steaks. Whether it's the finest Japanese Wagyu beef, Spanish Iberico pork, New Zealand Maimoa lamb, or wild forest venison, each choice is sure to surprise even the most seasoned meat enthusiasts. However, the menu offers more than just steaks. Gourmets can also choose from a variety of shareable appetizers, including the classic hummus, a perfect start to any meal.

Hummus at Hazienda Steakhouse: Classic hummus – 4 Eur.

Prices and menu items at restaurants may change, so check here for the latest offerings.