TOP Vegetarian-Friendly Restaurants in Lithuania

Today, restaurants are trying their best to meet the preferences of vegetarians not only in major cities but also in smaller Lithuanian towns. Gastronomic perfection always exists, so all you need is to know where to search for it!

Are you enjoying a vacation by the seaside? Perhaps, spending time in Trakai or Druskininkai? Or, maybe visiting Marijampolė? In any case, don't miss the chance to acquaint yourself with the exceptional restaurants in these Lithuanian towns, where vegetarians can expect an impresive culinary journey.

From strict seasonal concepts and ecologically grown local produce to expressive interpretations of world flavours – uniqueness at these places is worth not only a random visit but also a specially planned one.

Vegetarian-friendly restaurants in Palanga

Todá Palanga
S. Nėries str. 25, Palanga

Todá Palanga is an exclusive restaurant offering a delightful selection of gourmet dishes, under the guidance of Martynas Praškevičius, known as the best Lithuanian cuisine chef.

The menu here tempts guests to savour the rich flavours, aromas, and colours of the Middle East, infused with contemporary culinary interpretations. Above all, it's a haven for vegetarians! Those who prefer meatless and fish-free dishes can explore an array of meze and flavourful main dishes. Hummus, Muhammara, Mast o Khiar, Mutabbal, Tabbouleh, Fattouch, Labneh, Tahdig, Batata Harra, and delightful bowls of various gourmet vegetables or spreads are just a few choices to share at the beginning of the evening. Additionally, there are main vegetarian courses. Fancy cauliflower with macadamia tahini, rose harissa, and white chocolate? Or perhaps eggplant adorned with rose harissa, maple syrup, feta sauce, and pine nuts? Each choice promises to be a culinary masterpiece!

If you find yourself in Curonian Spit, Tablein highly recommends making a stop at Todá Nida too. This charming spot not only offers a traditional Middle Eastern menu but also provides a vegetarian-friendly Saturday brunch.

Meat Steak House
Vytauto str. 40, Palanga

Meat Steak House in Palanga is a pure haven for dedicated meat enthusiasts, led by the renowned chef Liutauras Čeprackas. Regardless of the menu choice, whether it be juicy aged beef steaks with a crispy crust, mouthwatering burgers, or roasted duck on a red cedar plank, every dish served at this place delivers an unforgettable gastronomic experience.

While this restaurant takes pride in its meat offerings, it doesn't leave vegetarians hungry. On the contrary, they have the same opportunity to savour culinary masterpieces. The chef's special dish for non-meat eaters is an oven-roasted eggplant garnished with miso sauce, sesame seeds, Greek yoghurt, and truffle-flavoured honey. This gourmet option allows everyone to appreciate the Meat Steak House restaurant, where you can not only accompany friends or family members who adore meat but also return solely for the vegetarian experience itself.

Vegetarian-friendly restaurants in Trakai

Apvalaus Stalo Klubas
Karaimų str. 53A, Trakai

Apvalaus stalo klubas is a legendary restaurant, not just in Trakai but throughout Lithuania. Dedicated to cultivating the concept of contemporary gastronomic experiences, this place caters to guests for over a quarter of a century.

Its menu invites to explore a modern take on authentic Lithuanian cuisine, drawing inspiration from history and seasonal produce, often sourced from the owners' garden. The choices available are vibrant and flavours showcase a fusion of traditional and modern techniques.

The restaurant's menu is a delight, featuring exceptional gastronomic creations that cater to all, including vegetarians. Have you considered savouring the beetroot and goat cheese cream dou with a beetroot jelly garnish? Or perhaps the vegetable ratatouille, expressed through the colours of haute cuisine? Yet, probably the most remarkable dish for those who prefer neither fish nor meat is the mushroom risotto with pine cones. This masterpiece unveils unforgettable flavours, achieved through the perfect harmony of pine cone broth, marinated chanterelles, freeze-dried boletus, spinach, tarragon oil, and olive oil powder.

Vegetarian-friendly restaurants in Druskininkai

LABAI
K. Dineikos str. 1, Druskininkai

LABAI is a charming restaurant within the SPA VILNIUS wellness centre, attracting quality-conscious guests. Whether it's the carefully selected ingredients, the artful blend of flavours, or the cherished moments shared with loved ones – everything here twists together to create cherished memories.

The menu invites guests for breakfast, lunch, and dinner, unfolding a creatively expressed European cuisine. Moreover, the priority is given to seasonality as well as locally sourced produce, which comes from farms located within a 40-kilometre radius, so every selection promises the treat of the freshest nature delights.

The menu choices vary from appetisers, salads, and soups to various hot dishes, including vegetarian options. Interested in trying the beetroot-radish carpaccio with aged truffle goat cheese? Perhaps, baked burrata? Maybe sweet potato with chickpea falafels? Or a selection of Italian pasta? Rest assured, each dish here is worthy of your attention!

Vegetarian-friendly restaurants in Marijampolė

Central grill & lounge
Basanavičiaus sq. 8, Marijampolė

Situated in the heart of Marijampolė, Central grill & lounge restaurant is the favourite spot of all food enthusiasts who savour diverse flavours rooted in the boldest European and Lithuanian culinary traditions.

This place is truly accommodating for everyone. It not only offers probably the most delicious pizzas in town but also serves as a haven for grill and fish enthusiasts. Children have their own specially designed menu, and guests with pets are warmly welcomed. Yet most importantly, this restaurant pays special attention to vegetarians.

For those who don't eat meat or fish, there are classical options ranging from various snacks, soups, and salads to pizzas. However, gourmets who seek new culinary experiences are encouraged to try the main vegetarian dishes. Whether it's quinoa steaks in orange-lemon and cheddar sauces or falafels paired with mango – these unique flavour combinations will surely be appreciated by all.

Menu items at restaurants may change, so check here for the latest offerings.