Lithuania is famous for its high-level SPA hotels, offering guests a variety of quality relaxation, wellness, and beauty rituals. However, good well-being isn't just about these pleasures. Food plays a crucial role too, which is why these hotel restaurants strive to offer culinary experiences closely aligned with the SPA concept.

Planning a quality seaside vacation in Palanga, a retreat to Druskininkai, or a getaway to Birštonas? Or perhaps you're dreaming of some me-time in Trakai? Then, be sure to explore the unique SPA gastronomy these towns have to offer!

Tablein guide provides an overview of restaurants in Lithuania that focus on wellness concepts, detailing their menus, chef-recommended dishes, and expected price ranges.

Wellness restaurants in Palanga

Monist
Vytauto g. 88A, Palanga

Monist is not just a stylish restaurant in Palanga that opens its doors every day in the hotel of the same name; it’s also a place where flavours harmonize with the changing seasons.

Inspired by local products and everyday dishes, the Monist menu comes in a modern way, always underlining Lithuanian traditions as well as a desire to evoke emotions through food.

Moreover, the restaurant prioritizes a slowing down & relaxation concept that invites guests to enjoy it all: long breakfasts, hearty lunches, and cosy dinners.

Restaurant chef: Eglė Kaminskaitė
Wellness element: The chef aims for every guest to experience not only luxurious, celebrated ingredients but also those often overlooked yet highly valuable for their nutritional and flavour qualities.
Menu prices: 15-36 Eur

Monist invitation: "Not only Monist team add colours to the plates each season: this autumn, we also invite you to discover new flavours and combinations that awaken mindfulness."
Monist recommendation: "For vegetarians, we suggest trying the colourful beets served with cashew cream, groundcherries, and herbs. For meat lovers, we recommend the lamb accompanied by smoked black tea, onion crisps, celery purée, and bok choy."

Pineta
Vanagupės g. 15, Palanga

Surrounded by pine trees, the restaurant Pineta at the Gradiali hotel invites you to explore new heights of delicate flavours. Moreover, every gourmet discovery here gains strength from relaxing nature views and the soothing sounds of the Baltic Sea.

The Pineta team strives to transform breakfast, lunch, and dinner into unforgettable culinary journeys thoughtfully guided by the talented chef Justas Eina. His distinctive approach is based on bold experiments with both flavours & colours, so get ready to discover not only delicious but also photogenic dishes that you’ll definitely want to capture on your phone!

Restaurant chef: Justas Eina
Wellness element: The restaurant emphasizes freshness, variety, and seasonal ingredients. Chef also meets diverse dietary needs, using an array of fruits as well as vegetables to create bold colours on the plate.
Menu prices: 9-30 Eur

Pineta invitation: "We believe that, beyond delicious food held to high standards of quality and freshness, the surrounding environment inspires our guests to embark on even deeper gastronomic journeys. Nestled in an exceptional natural setting – besides a rolling pine forest & accompanied by the echoing sounds of the Baltic Sea – the atmosphere, friendly service, and undiscovered flavours all together create a unique experience that you can only find here."
Pineta recommendation: "Of course, it depends on each guest's taste, but for meat lovers, we highly recommend trying the dry-aged Black Angus beef steak, served with blue cheese butter, Eringi mushrooms, truffle oil, and perfectly paired French fries."

Vanagupė
Vanagupės g. 31, Palanga

Nestled within the Conference and SPA centre of the same name, Vanagupė is a restaurant in Palanga offering a memorable journey through European cuisine. The concept here prioritizes natural ingredients, seasonality, and simplicity, which is why the dishes are made only from the freshest ingredients, following the rhythm of nature. The restaurant also pays special attention to harmonious flavour combinations alongside elegant presentations. With its cosy and welcoming atmosphere, Vanagupė is perfect for any occasion, from lunch to a romantic candlelit dinner.

Restaurant chef: Paulius Satkauskas
Wellness element: The restaurant kitchen prioritizes high-quality products and the freshest vegetables, while the menu features a generous selection of seafood, fish, vegetarian & vegan dishes.
Menu prices: Appetizers – from 9 Eur. Salads – from 12 Eur. Main courses – from 16 Eur. Desserts – from 6 Eur.

Vanagupė invitation: "The restaurant provides a wonderful setting where guests can enjoy a cosy environment and friendly service. Moreover, each dish, ranging from our rich breakfast buffet to exceptional lunch & dinner selection, receives the utmost attention. By delivering a top-quality experience for every guest, we are ready to host not only individuals but also organize corporate celebrations. Thus, we invite you to savour our unique charm!"
Vanagupė recommendation: "From our à la carte menu, we highly recommend the rabbit croquettes. This unique appetizer comes with tarragon mayonnaise, bacon, mushrooms, mustard, and a drizzle of truffle oil. Its harmonious and distinctive flavours are sure to impress every guest!"

Wellness restaurants in Birštonas

Eklektika
Karalienės Barboros al. 2, Birštonas

Located within the EGO SPA empire of self-love, Eklektika invites adult guests to discover unexpected flavours and colours. Upon entering, you might find it hard to tell whether you’ve stepped into paradise or reality. The space enchants with its unique interior and ferns growing from the ceiling, while the kitchen team boldly juggles ingredients, surprising diners with modern gastronomic tricks inspired by various world cuisines, yet all sprinkled with traditional influences.

At Eklektika, guests should indulge their ego by experiencing the food with wide-open eyes. Only then can their senses fully appreciate the palate pleasures! "Make sure that, contrary to what you might think, you haven’t seen or tasted everything yet," say the hosts of this distinctive venue, which offers breakfast, an à la carte menu, and tasting dinners.

Restaurant chef: Erikas Janerikas
Wellness element: It is said that colours in dishes provide the most benefits for egoists. For this reason, Eklektika always offers colourful choices, featuring only the freshest seasonal products in its preparations.
Menu prices: 8-27 Eur

Eklektika invitation: "We welcome everyone to visit the ‘temple of egoism,’ where the guest's desires take centre stage. Everything here is about you and for you!"
Eklektika recommendation: "We highly recommend trying the pork lard carpaccio."

Gurmė Istorijos
Pakalnės g. 3, Birštonas

Nestled within the Royal SPA Residence hotel, Gurmė Istorijos is a restaurant in Birštonas that offers guests an experience filled with emotion, taste, knowledge, love, and harmony through its dishes. The chef designs the menu so that each dish tells its own story. All you need to do is see, smell, taste, and feel it!

Wellness Element: The restaurant avoids using GMO products, frozen semi-finished goods, or ready-made sauces. Every component of each dish is prepared by skilled professionals at Gurmė Istorijos, who use only the finest quality ingredients.
Menu prices: Cold & hot appetizers – 9-26 Eur. Salads – 9-21 Eur. Soups – 4,5-17 Eur. Main courses – 14-29 Eur. Healthy menu – 5-13 Eur. Desserts – 5-12 Eur.

Gurmė Istorijos invitation: "If you want to indulge in delicious, exclusive food, look for a place that offers special attention and dishes that not only surprise you but also make you want to return. Gurmė Istorijos easily fulfils these expectations! We also provide an outdoor terrace surrounded by nature, where you can find the peace you’ve been dreaming of, enjoy fresh air, and listen to the chirping of birds and the gentle rustling of pine trees."
Gurmė Istorijos recommendation: "We recommend trying the venison loin with juniper berries and fried parsnip – a choice that will surprise any gourmet."

Wellness restaurants in Druskininkai

Keturi vėjai
V. Kudirkos g. 45, Druskininkai

Located in the Grand SPA Lietuva wellness & recreation complex, restaurant Keturi Vėjai invites guests to experience a blend of elegance and sustainability. Head chef Tomas Mockūnas constantly seeks new flavours as well as various culinary solutions, crafting a unique menu where each dish reflects a genuine respect for the planet. Moreover, the restaurant uses only fresh local products, finely enhanced by selected exotic ingredients from distant lands.

Restaurant chef: Tomas Mockūnas
Wellness element: The restaurant emphasizes wellness not only through carefully chosen ingredients but also by focusing on balanced meals that nourish both body and soul.
Menu prices: 6,5-31,9 Eur

Keturi Vėjai invitation: "Excellent food, impeccable service, and stunning views of Druskininkai, visible through the panoramic restaurant windows – we invite you to savour the true joy of taste!"
Keturi Vėjai recommendation: "We highly recommend trying our new beef burger, which has quickly become a guest favourite."

Salt Blues
Vilniaus al. 7, Druskininkai

Welcoming guests at the SPA hotel EUROPA Royale Druskininkai, Salt Blues is more than just a beloved restaurant; it offers a cosy interior, beautiful park views, and delicious classic cuisine that creates memorable experiences. During the summer, visitors can also relax on the spacious outdoor terrace.

Wellness element: From fresh salads to quality steaks sourced from Lithuanian farms, the kitchen uses only carefully selected ingredients, which shine through in a diverse range of dishes.
Menu prices: 8-24 EUR

Salt Blues invitation: "It’s truly worth visiting us because there’s no better or cosier place in the heart of Druskininkai to enjoy the beautiful autumn colours. Our carefully curated drinks menu and delicious dishes will leave a lasting impression on every guest!"
Salt Blues recommendation: "Try the chicken liver with juicy apples and brandy – this unusual and rare dish has become a favourite among our guests."

Wellness restaurants in Trakai

TonyResort
Anupriškių km. 2, Anupriškės, Trakų raj.

TonyResort is a restaurant located in the recreation and entertainment park of the same name, inviting guests to enjoy pleasant moments as well as food prepared with love. But gastronomy isn’t the only pleasure here! Located in the Anupriškiai pine forest by Gilušis Lake, the restaurant also offers beautiful views of the surrounding forest and authentic Lithuanian marshland. Such a setting creates truly unique impressions for every visitor!

Restaurant chef: Maxim Mantorov
Wellness element: The restaurant highly values nature's gifts, and everyone who visits can savour them. Therefore, "TonyResort" invites guests to enjoy food prepared with love, featuring fresh seasonal ingredients.
Menu prices: Cold & hot appetizers – 9-23 Eur. Salads – 11-15 Eur. Soups – 7-26 Eur. Main courses – 18-32 Eur. Vegetarian dishes – 15-17 Eur. Grilled dishes – 18-35 Eur. Desserts – 8-11 Eur.

TonyResort invitation: "Everyone who appreciates great food, beautiful surroundings, and professional service is welcome in our restaurant. Yet, we invite you to escape the city not only for gourmet experiences. It's worth exploring our oasis of peace, rest, and wellness too! Here, you can take a breather from daily routines or stress while enjoying activities focused on relaxing both body & mind."
TonyResort recommendation: "Our head chef, Maxim Mantorov, a multiple participant and winner of the Culinary Olympics, offers a wide variety of dishes, including the famous grilled meats & fresh fish masterpieces. For those seeking exclusivity, you can catch trout right here in our pond, which our culinary team will prepare on the spot."

Menu options and prices may change. View the latest restaurant offerings here.