Mussels, closely associated with the cuisines of France, Belgium, and other European coastal regions, are a delicate seafood that has become a highly desirable choice among Lithuanian gourmands. Vilnius restaurants offer both classic recipes for these molluscs and unique gastronomic interpretations, leading to even the most exotic flavours. However, taste is not the only reason for choosing this dish from the menu. The eating ritual itself is no less unique, allowing guests to share delicious mussels, scooping them straight from a single pot.

So, where can you find the tastiest mussels in Vilnius? Tablein guide reveals the TOP restaurants in Lithuania's capital that serve this dish, including detailed information about menu options and prices.

Mussels in Vilnius restaurants

Brussels Mussels Centrum
Vilniaus g. 17, Vilnius

Brussels Mussels Centrum is a Belgian restaurant in Vilnius, inviting guests not only to savour the finest Belgian cuisine but also to pair their meals with rare speciality beers from a unique collection. It's a perfect match for those who seek exceptional culinary adventures!

Mussels are closely associated with Belgian gastronomic traditions, so it's no surprise that their selection at this restaurant is particularly impressive. From classic recipes to Asian-inspired variations, the hosts reveal that these molluscs, prepared in various ways, are guest favourites on the menu.

High-quality, ecologically certified, and thoroughly cleaned mussels arrive at Brussels Mussels Centrum directly from the sea. They are then freshly prepared with the guest's choice of sauce, and a 0.7 kg portion comes with either Belgian fries or fresh bread.

Mussels at Brussels Mussels Centrum: Mussels with wine, garlic, and celery sauce – 18 Eur. Mussels with Belgian beer, cream, bacon, and celery sauce – 20 Eur. Mussels with chorizo, red curry, cream, and celery sauce – 22 Eur. Mussels with spicy green curry, coconut milk, wine, and celery sauce – 20 Eur. Mussels with tomato Marinara sauce – 18 Eur.

Piano Piano
Vilniaus g. 33, Vilnius

Radiating the charm of Italian flavours, the stylish Piano Piano is a restaurant where the main menu invites guests to immerse themselves in traditional Italian cuisine. However, to meet the diverse preferences of all guests, this place boldly embraces new challenges, best seen during business lunches. Thus, on weekdays, the menu shifts to options that are more suitable for working people yet remain always Italian-inspired.

The hosts at Piano Piano take pride in introducing their visitors to a varied palette of dishes, from homemade pasta and delicious pizzas to a wide selection of seafood. Among the seafood options, mussels, served with crispy potato wedges, are particularly popular! Prefer them creamy? Or perhaps in a cheese sauce? Whatever your choice, Piano Piano mussels promise a refined and enjoyable experience.

Mussels at Piano Piano: Mussels 'Alla crema' with cream, white wine, onions, garlic, cilantro, 'Piano Piano' Chipotle mayo, and potato wedges – 16 EUR. Mussels in cheese sauce with onions, garlic, white wine, cream, parsley, cheddar, 'Piano Piano' Chipotle mayo, and potato wedges – 16 Eur.

Astorija Brasserie
Didžioji g. 35/2, Vilnius

Nestled in the idyllic Old Town place, Astoria Brasserie is a fine dining restaurant that promptly shortens the distance between Vilnius and Paris. Here, guests can enjoy innovative takes on French cuisine inspired by the Brasserie style as well as a deep respect for seasonal ingredients.

A unique feature of French gastronomy is that, even though dishes might seem simple at first glance, preparing them demands true haute cuisine expertise and skilful craftsmanship. Most importantly, Astoria Brasserie achieves the desired results flawlessly! Foie Gras, Beurre noisette shrimp, Filet Mignon with shiitake marmalade, Duck confit with pommes mousseline, and Ratatouille are just a glimpse of the restaurant's menu. Also, it celebrates timeless classics like Pavlova dessert, Niçoise salad, or mussels as cherished staples in Vilnius' culinary scene.

Mussels at the Astorija Brasserie: Fresh herb-seasoned mussels in a creamy, light white wine sauce, served with fries and aioli – 20 Eur.

California
Subačiaus g. 2, Vilnius

California is a beloved restobar that has been offering unique experiences for over a decade. Here, visitors dive into an American-style atmosphere, along with an exceptional selection of drinks, à la carte gastronomy, lunch specials, brunches, buffet-style dinners, and various themed events.

Planning a visit to California specifically for the food? This restobar invites you to discover legendary, carefully curated, and time-tested flavors from Spanish and American cuisines. If you're seeking experiences with subtle fine dining touches, choose from the separate California Gourmet menu instead, crafted by the head chef of the nearby Imperial restaurant. This repertoire also includes mussels, a guest favourite, prepared according to a classic Belgian recipe.

Mussels at California: Belgian mussels in white wine sauce with French baguette and fries – 18 Eur.

Panama Food Garden
Vykinto g. 17A, Vilnius

Panama Food Garden is a food haven located in Žvėrynas, the most romantic neighbourhood of Vilnius. This place immediately captivates guests eager for new experiences. The cosy interior spaces, the city’s arguably most stylish greenhouse, and the magical blooming garden always attract the attention of aesthetes, while food lovers are drawn to the flavours inspired by world cuisines.

For over a decade, Panama Food Garden has offered a menu filled with exotic and travel-inspired aromas. From high-quality steaks to a wide selection of seafood, each dish offers unique, previously unexperienced flavour notes. Mussels are no exception and will surely please any devotee for these molluscs.

Mussels at Panama Food Garden: Grilled mussels – 10,5 Eur. Mussels with coconut sauce –
16 Eur.

Pelėdos
Visų Šventųjų g. 5-1, Vilnius

Pelėdos is a unique gastropub in Vilnius, best known for being the first to introduce the popular seafood boils to Lithuania. This dish has become the signature offer, allowing guests not only to discover new flavours but also to indulge in a carefree dining experience by eating simply with their hands.

The hosts invite guests to relax and, forgetting all their troubles, dive into a selection of the finest seafood available in Lithuania: lobsters, crabs, crawfish, shrimp, small octopuses, and other delicacies. Mussel enthusiasts are also well taken care of, as these molluscs play a key role in the classic seafood boil options. Would you prefer to stick with your favourites only? Then, choose from a variety of boils made exclusively with mussels!

Mussels at Pelėdos: Mussel boil with cream and rosemary sauce – 22 Eur. Mussel boil with cream, white wine, and chilli sauce – 22 Eur.

Carré
Gedimino pr. 9, Vilnius

Carré is a modern European cuisine restaurant located in the heart of Vilnius. Some guests are drawn here by the stylish ambience, the idyllic outdoor terrace, the shisha bar, and generously sized cocktails, while others come for the impressive gastronomic experiences. If you belong to the latter group, the menu will surprise you with a variety of unique flavours!

Among the most popular options is the assortment of freshly prepared mussels. The chefs artfully pair these molluscs with ingredients such as coconut milk, lemongrass, saffron, kale, and even beans, serving them in three different sauces. Thus, the restaurant invites you to come, taste, and choose your personal favourites! Additionally, regardless of the chosen sauce, Carré always serves this dish with French fries.

Mussels at Carré: Thai-style mussels simmered in coconut milk with chilli peppers, ginger, cilantro, onions, garlic, and lemongrass – 15 Eur. Mussels in a white wine, cream, and saffron sauce with lemon & parsley – 15 Eur. Mussels in a white wine and cream sauce with kale, cannellini beans, onions, garlic, thyme, lemon, and parsley – 15 Eur.

La Boheme
Šv. Ignoto g. 4, Vilnius

Located beneath the vaulted ceilings of an 18th-century monastery chapel, La Boheme is one of the first wine bars in Vilnius. Its story began in 2007 when the once-abandoned building was brought back to life: wine filled the glasses, refined flavours adorned the tables, and the distinctive space began to buzz with cosy conversations.

Today, La Boheme offers guests a taste of modern European cuisine. From tapas that pair perfectly with wine to dishes like French Bouillabaisse, Paella Valenciana, Boudin Blanc sausages, Normandy-style chicken, Confit de canard, or Lithuanian beef fillet mignon, everyone can easily find their favourites. Moreover, the menu always features gourmet mussels prepared in the Provence style.

Mussels at La Boheme: Mussels 'Alla Provençale' (500 g or 1000 g), served with Belgian fries – 14 / 26 EUR.

Rabbit Hole
Vokiečių g. 24, Vilnius

Located on central Vokiečių Street in Vilnius, Rabbit Hole is a gastropub that welcomes guests with authentic, responsibly crafted repertoire. Every dish here features selected top-quality ingredients and a commitment to preparing everything fresh in the restaurant’s kitchen.

The Rabbit Hole menu pays special attention to food cooked on a Josper grill, known for its intoxicating aroma and rich flavour profiles. Additionally, the menu includes a wide range of delicious appetizers, soups, salads, and main courses that please both meat & seafood enthusiasts as well as vegetarians. If you’re dreaming of mussels, you’ll always find them here too!

Mussels at Rabbit Hole: Mussels in Marinara sauce with fries or bread – 14 Eur.

Mussel choices and prices may change. Check restaurant menus here.