Ceviche is a dish that has become a prominent trend in Vilnius restaurants and truly won the hearts of ultimate foodies. How could it be any different when this delicacy rightfully secures a place on UNESCO's list of intangible cultural heritage?

Ceviche is a traditional Peruvian dish with bold variations throughout the Latin American region. Chefs prepare this delicacy using fresh raw fish or seafood and marinating it in lemon or lime juice. Of course, we must not forget the accompanying onions, chilli peppers, mangoes, avocados, coconuts, cilantro, and other ingredients, the selection of which depends on both regional traditions and creativity.

What do Vilnius gastronomy professionals offer their guests? Authentic ceviche prepared with care, as well as various interpretations that easily captivate even the most seasoned gourmands! So, follow this Tablein guide's feature and discover 10 restaurants in Vilnius offering the most delicious ceviche in the city.

Must-try ceviche in Vilnius

La Capital
Saltoniškių g. 7C, Vilnius

Under the guidance of Mexican chef Alexis Maldonado, La Capital is a popular Mexican restaurant in Vilnius where authenticity blends with contemporary culinary expressions. No wonder this place pays special attention to ingredients imported from Mexico, focusing on their origins and the original flavours they impart to dishes.

Mexican gastronomy is famous for its unique variations of ceviche, so this delicacy is always available at the restaurant too. All you have to do is choose! Whether it's the ceviche de atún y coco with fresh tuna, coconut Tiger's milk, passion fruit vinaigrette, fennel, and turnip cabbage or the seasonal fresh ceviche in macha sauce prepared with various types of chilli peppers and nuts, both options surprise even the most seasoned palates. Not a fish eater? Then be sure to try the vegan ceviche here, where charred Romanesco, sweet potatoes, tiger milk, macha sauce, and cilantro add character to the dish.

Motif
Didžioji g. 30, Vilnius

Radiating the spirit of Paris, Motif is a unique restaurant that invites guests to immerse themselves in true joie de vivre filled with joy, romance, and sophistication. Gourmet-minded visitors here enjoy a European menu curated by the famous chef Martynas Meidus. Based on haute cuisine techniques and seasonality, each food choice promises innovative flavour experiences, making dining a memorable event.

The menu showcases creative expressions of vegetables, meats, poultry, and seafood, including the guest-favourite sea bass ceviche with avocado, cucumber & cilantro. However, the menu changes constantly, so this Peruvian-inspired starter may be replaced by other equally impressive crudo variations.

Telegrafas
Universiteto g. 14, Vilnius

Telegrafas is a fine dining Michelin restaurant in Vilnius, offering guests refined gastronomy, elegant atmosphere, stunning views of Vilnius Cathedral Square, and flawless service. It's an experience perfectly suited for simply celebrating life!

The modern European menu here is curated by creative chef Justinas Kapkovičius, who prioritizes only the freshest seasonal ingredients. For these reasons, each choice not only allows diners to enjoy the highest quality culinary masterpieces but also promises the pleasure of discovering truly impressive new flavours. Could the highlight of your experience here be the Greenland halibut ceviche with Tiger's milk, mango, passion fruit, citrus, and coriander oil?

Farmer & the Ocean
Vilniaus g. 25, Vilnius

Located in the heart of Vilnius, Farmer & the Ocean is a restaurant that invites guests to experience Michelin-recommended gastronomy, creatively blending Lithuanian, Nordic, and Southern culinary traditions. The menu prioritizes seasonal ingredients sourced from Lithuanian farms or fishermen, while each dish surprises diners with flavour charm inspired by the hosts' rural sentiments and ocean travels.

As hinted by the restaurant's name, Farmer & the Ocean always offers the freshest seafood, making ceviche a guaranteed choice. Here, it features fresh fish, marinated pear, and avocado, all served with cornbread.

Casa Peligrosa
Visų Šventųjų g. 5, Vilnius

Nestled cosily under the monastery vaults that date back four centuries, Casa Peligrosa is an award-winning restaurant known for its modern interpretations of traditional Mexican cuisine. However, the chef's respect for authenticity always remains, anchored by homemade tortillas – a cornerstone of this exotic cuisine – crafted here solely from Mexican Masa Harina flour using a traditional press.

While Casa Peligrosa features a concise menu, it flawlessly showcases the key flavors, aromas, and colors of Mexican gastronomy. One of its most charming options? The guest-favourite scallop ceviche with homemade sesame tostada, pico de gallo, mango, pomegranates, coriander oil, vegetable foam, and lime.

Stebuklai | Katedra
L.Stuokos – Guceviciaus g. 1, Vilnius

Stebuklai | Katedra is a Michelin restaurant in Vilnius that has truly earned a place in the hearts of locals. No surprise why, as this spot enchants guests with its elegance, excellent service, Cathedral Square views, and refined gastronomy.

The restaurant's menu invites diners to a culinary adventure, uniting the boldest flavours from around the world. Are you open to unique experiences? If so, don't miss the opportunity to choose from the exclusive raw bar options, also including ceviche. Would you prefer scallop ceviche with Tigre de Leche, grapefruit, jalapeno, marinated onion, lime foam, and squid ink crisp? Or perhaps yellowtail amberjack ceviche, served with rhubarb, avocado, pink peppers, marinated turnip cabbage, olive oil, and cilantro? Regardless of your choice, each will easily become your favourite.

Pachamama Dinner Club
Gedimino pr. 9, Vilnius

Pachamama Dinner Club is a stylish Nikkei restaurant in Vilnius, introducing diners to exclusive Peruvian flavours and aromas, along with the vibrant spirit of Peru. Moreover, on weekend evenings, the ambience transforms into a lively scene featuring live music and DJ performances.

This place is rightfully called a paradise for ceviche enthusiasts, impressing guests with various interpretations of this Peruvian dish. Whether Classic Peruvian, Nikkei tuna, Mango, or spicy Coconut & Jalapeno, each ceviche here surprises even the most experienced foodies. Additionally, vegetarian option is available, prepared with fresh seasonal vegetables, citrus-yuzu Leche de Tigre, Bolivian quinoa, and Peruvian Choclo corn. Seeking maximum culinary experience? Order the assortment of all different ceviche options!

Botanist
Didžioji g. 26, Vilnius

The colourful Botanist is a restaurant famous for its unique character, unrolling through the charming Old Town atmosphere, plant abundance, and a courtyard so beloved by locals. However, the star here is undoubtedly the menu. It beautifully unites Latin American and Mediterranean cuisines, becoming even more memorable when paired with signature cocktails.

Be it mussel doughnuts, shrimp al ajillo, hearty seafood soup, various tacos, octopus risotto, or passion fruit flan – this list is just a glance at the extensive Botanist palette, enchanting exotic flavour enthusiasts. Of course, we cannot forget the famous tuna ceviche, served with paprika-mango foam, raspberry crisps, and blue potatoes here!

Brussels Mussels Stadium
Rinktinės g. 5, Vilnius

Brussels Mussels Stadium is a restaurant that has deservedly become a Belgian cuisine legend in Vilnius. What to expect here? Both Belgian gastronomic discoveries and choices from an extensive collection of speciality beers! Equally charming are the stylish spaces, cosy outdoor terrace, and the weekend party atmosphere created by DJs.

According to Brussels Mussels Stadium, guest favourites here are various mussel dishes, grilled octopus in red fish sauce, authentic Belgian waffles, and a refined brunch repertoire. However, dedicated ceviche enthusiasts always return to this restaurant specifically for the perch ceviche, deliciously prepared with Tiger's milk, mango, avocado, chilli peppers, and cilantro.

Sparkling Ocean
Didžioji g. 27, Vilnius

Located in the idyllic neighbourhood of Town Hall Square, Sparkling Ocean is the famous champagne & seafood house that offers an exclusive repertoire of gourmet food. The menu here is based on the freshest products from carefully selected suppliers and a dedication to creating original dish recipes.

As the name suggests, the restaurant places special emphasis on seafood. From various types of oysters or caviar to tuna tartare, octopus carpaccio, baked scallops, Marseille Bouillabaisse fish soup, monkfish in saffron sauce, and other dishes, every choice here evokes the perfect vacation on the Mediterranean coast. Also, at Sparkling Ocean, guests can treat themselves to an unusual shrimp ceviche with lime-chilli marinade and burrata cheese cream.

Prices and ceviche options at restaurants in Vilnius may change, so check here for the latest offerings.