Stereotypes about the restaurants of luxury hotels include them being too expensive, uncomfortably lavish, and reserved exclusively for hotel guests. It's delightful to see that these myths are rapidly debunking because many preconceptions do not match reality.
So, what prices can you expect in such types of restaurants in Vilnius? Of course, they will be slightly higher than in regular places, but it's natural when we're talking about the highest quality of food and service. Nonetheless, the upscale hotel restaurants in Vilnius will present you with a bill similar to that of regular and certainly not exclusive dining places in Copenhagen, London, or the French Riviera.
Uncomfortable luxury? Everyone understands it differently, but a refined ambience and high-class service should not deter anyone from indulging in life's pleasures from time to time.
Hotel restaurants reserved only for hotel guests? This is the easiest myth to debunk: whether it's breakfast, lunch, or dinner, their doors are always open to every food enthusiast who appreciates quality!
So, which luxurious hotel restaurants in Vilnius are recommended to visit by Tablein guide, and what prices can be expected there?
Telegrafas
Universiteto str. 14, Vilnius
Telegrafas is an exceptional restaurant situated in the luxurious Grand Hotel Vilnius. This refined and elegant dining place delights gourmands with its high-class cuisine and professional, competent service. Guests are also treated to impressive views of Cathedral Square through the windows.
The restaurant's menu showcases meticulously crafted European culinary masterpieces, including Beluga caviar, fresh oysters, and delicate appetisers, as well as expertly prepared main courses of fish, meat or vegetarian dishes. Each choice offers an unforgettable gastronomic experience, complemented by the subtle balance between history and modernity that fills the surroundings.
Telegrafas is the ideal choice for those seeking a luxurious atmosphere, high-quality fine dining cuisine, and attentive service. These elements here seamlessly blend in a refined manner, making it no surprise that the restaurant is recognised as one of the best in all of Lithuania.
Prices: Starters – from 18 EUR, main courses – from 20 EUR, desserts – from 12 EUR (ice cream – from 3 EUR).
Style: À la carte.
Dress code: Smart casual.
PACAI
Didžioji str. 7, Vilnius
PACAI is a restaurant situated within a hotel of the same name, subtly sharing exclusive tales of the Baroque era and its aristocracy. It whispers stories of a time when celebrated Italian architects shaped Vilnius, while grand nobles and captivating ladies revelled in lavish balls.
The restaurant's menu reflects the sincere ambition of a skilled kitchen team to craft a harmonious fusion of seasonal elements from wild nature, the freshest produce from local farms, and the gourmet delicacies on each plate.
Baltic region ingredients delight here with flavours spanning from Madrid to New York, and the choices captivate with a tradition of sharing. Whether it's cod croquettes, lobster soup, USDA Prime Choice sirloin, or lemon-verbena mousse, each dish deserves attention.
Moreover, the restaurant offers more than just delectable cuisine to create unforgettable experiences: gourmands will relish the extensive wine list featuring over 400 carefully curated selections too.
Prices (à la carte): Starters – from 5 EUR, salads, soups – from 10 EUR, main courses – from 15 EUR, desserts – from 14 EUR.
Style: À la carte, tasting menu, and changing lunch options.
Dress code: Not specified, but smart casual is recommended.
Stiklių restoranas
Gaono str. 7, Vilnius
Stikliai is a legendary restaurant situated within the Relais & Châteaux Stikliai Hotel in Vilnius, with its first chapter dating back to 1987.
This place offers impeccable cuisine, a culture of top-level service, an elegantly luxurious setting, and a pleasant atmosphere – all of which refinedly and responsibly fulfil the concept of fine dining. The owners' commitment to pursuing the highest quality is particularly evident, which comes as no surprise given that the restaurant has held its status as one of Lithuania's finest for decades.
The menu showcases European culinary masterpieces with a touch of Lithuanian influence, crafted by the chef with meticulous attention to French techniques. From tuna tataki with coconut-avocado ice or chanterelle soufflé to lamb confit or quail stuffed with forest mushrooms and foie gras, the flavours are appreciated not only by local gourmets but also by esteemed international visitors.
Notably, the restaurant's kitchen places great emphasis on locally sourced ingredients. Fresh vegetables, fruits, berries, and aromatic herbs typically come from the natural farm in Dubingiai owned by Stikliai.
Prices (à la carte): Starters – from 27 EUR, main courses – from 42 EUR, desserts – from 12 EUR.
Style: À la carte and tasting menu.
Dress code: Smart casual.
Radisson Collection Astorija Brasserie & Rooftop Lounge
Didžioji str. 35-2, Vilnius
Radisson Collection Astorija Hotel is a place that satisfies the needs of even the most discerning guests. Here, they will find four dedicated spaces for food and drinks, each offering its own unique yet always unforgettable charm.
Looking for luxurious gourmet experiences? Choose to dine at Astorija Brasserie restaurant, which tells the memorable story of French gastronomy. Unexpected interpretations of dishes based on the brasserie style and seasonal bounty will not leave anyone indifferent. Some of the must-try choices from the menu here? The restaurant's Nicoise salad, mussels, and the Pavlova dessert have already gained a name of a timeless legend in Vilnius.
Searching for an exceptional place to enjoy the sunset? Be sure to visit the impressive Astorija rooftop terrace, where you can not only enjoy a glass of your favourite drink but also admire the most beautiful views of Vilnius Old Town.
Keen on fine beverages? Then don't miss the opportunity to visit the Astorija bar, which houses one of the largest and most unique gin collections in Lithuania, with choices ranging from English to Japanese distilleries.
Planning a private event? The 15th-century Astorija wine cellar is your answer. Here, guests can experience the prime wine and champagne tasting led by recognized sommeliers from the Baltic region.
Prices: Starters – from 14 EUR, main courses – from 16 EUR, desserts – 10 EUR.
Style: À la carte.
Dress code: Not specified, but smart casual is recommended.
Imperial
Subačiaus str. 2, Vilnius
Imperial is a premium-class restaurant situated within the Imperial hotel. Here, guests are not only greeted by tables adorned with white tablecloths, Versace tableware, French crystal glasses, and silver cutlery, but also served by waiters who wear white gloves to follow royal protocol.
The menu at "Imperial" showcases the flavours of international haute cuisine. Options include baked oysters, venison tartare, and Bouillabaisse fish soup, as well as Atlantic lobster, Barbary duckling, or filet mignon accompanied by foie gras.
Looking for a more local culinary experience? Indulge in the contemporary dishes of Lithuanian cuisine. Are you passionate about the country's gastronomic heritage? Embrace the chef's recommendation to sample dishes prepared according to historical recipes enjoyed by Bona Sforza, Radvilos, and other noble figures.
Imperial offers its guests a truly royal experience. An experience that can be expected only from a restaurant that has been honoured with the "World Luxury Restaurant Awards" in the fine dining category in Europe and the Baltic region.
Prices (à la carte): Starters – from 14 EUR, soups – from 14 EUR, main courses – from 23 EUR, desserts – from 6 EUR.
Style: À la carte and tasting menu.
Dress code: Not specified, but smart casual is recommended.
Neringa
Gedimino ave. 23, Vilnius
Neringa is a legendary restaurant in Vilnius, indulging guests with exquisite flavours since 1959. From the first opening, it has been the favourite gathering spot among the country's bohemians and intellectuals, yet most importantly, this place retained the initial spirit, style as well as decor to this day.
Situated within a hotel of the same name, this restaurant features a menu that pays tribute to nostalgia sprinkled with modern culinary touches. It's rare to encounter a food enthusiast who hasn't heard of the iconic Neringa's Kyiv cutlets! While tasting them here is a must, there is also an impressive selection of other notable dishes: from soup accompanied by a pastry, herring appetiser, or beef stroganoff to red caviar, flambéed royal shrimp, and octopus garnished with chorizo crumbs. Among the offerings, vegetarians will also find a gourmet variety, including beetroot carpaccio, lentils simmered with mushrooms and kale as well roasted celery root.
Moreover, Neringa restaurant serves as a venue for various occasions, providing not only culinary experiences but also open and private spaces suitable for gatherings of different sizes.
Prices: Starters – from 9 EUR, main courses – from 14 EUR, desserts – from 7 EUR.
Style: À la carte.
Dress code: Not specified, but smart casual is recommended.
NARUTIS
Pilies str. 24, Vilnius
NARUTIS is an elegant fine dining restaurant situated in a luxurious hotel of the same name. Moreover, its building's walls date back 16th century, while the windows offer breathtaking views of the Old Town.
The menu of this place invites guests to indulge in dishes inspired by European cuisine traditions. From classic Caesar salads, vitello tonnato, foie gras, and mushroom cappuccino to gourmet fish, seafood, poultry, and quality meat dishes – every culinary masterpiece here unfolds with a perfected harmony of flavours by giving priority to ingredients from local Lithuanian farms.
Beyond the chef's mastery, attentive service, elegant surroundings, historical frescoes, and exclusive artworks await here. Due to these reasons, the ambience of NARUTIS is perfect for various occasions. Whether it's a business lunch, a gourmet dinner, a weekend brunch, or a special personal celebration – each visit here promises unforgettable experiences.
Prices (à la carte): Starters – from 15 EUR, salads, soups – from 13 EUR, main courses – from 29 EUR, desserts – from 10 EUR.
Style: À la carte.
Dress code: Not specified, but smart casual is recommended.
Prices and menu items at restaurants may change, so check here for the latest offerings.