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Starred Michelin Restaurants In Vilnius: What to Expect from the Best?

Written by Tablein Lithuania | Jul 5, 2024 11:33:59 AM

34 restaurants in Lithuania have been included in the Michelin guide, with four of them awarded the prestigious one-star title. This recognition not only ensures international acknowledgement of the country's gastronomy but also makes it shine the brightest among the Baltic countries. The highest rating in Latvia? One restaurant with one Michelin star. And what is Estonia proud of? Two restaurants in the country were awarded one and two stars, respectively.

But what does a one Michelin star truly mean, particularly for the standout restaurants in Vilnius? This title guarantees they use only the highest quality ingredients and consistently prepare dishes with exceptional flavours, maintaining high gastronomic standards through time. Is it difficult to earn such a rating? Statistics from the prestigious guide indicate that it is, as out of more than 17,000 Michelin restaurants worldwide, only 2,914 can boast this honour today.

Thus, the Tablein guide covers Michelin restaurants in Vilnius that have proudly earned one star. What gastronomic experiences do their chefs offer guests, and what prices are on their menus? Get to know Vilnius's Michelin-starred restaurants even more closely!

One-star Michelin restaurants in Vilnius

One-star Michelin restaurant in Vilnius
Demo

T. Ševčenkos g. 16A, Vilnius

Demo is a one-star Michelin restaurant in Vilnius, inviting guests to exclusive dinners based on the experiences of chef, creator, and food philosopher Tadas Eidukevičius, who shaped his approach to gastronomy over many years in Spain's finest restaurants.

Demo Chef: Tadas Eidukevičius
Demo cuisine:
Food enthusiasts can choose from two different gastronomic experiences. Author's dinners? During them, food is treated as a form of art, so dishes unfold with diverse creative thoughts followed by unique social and cultural constructs. The Farmer's Table concept? These dinners prioritize craftsmanship, seasonality, and the purity of ingredients, dynamically combining the kitchen team's professionalism with the freshest daily products.
Demo ambience:
The restaurant welcomes guests in the multifunctional space of 'Demoloftas', distinguished by a unique interior and expressive artwork. During the day, one can also enjoy exclusive speciality coffee and a creative bistro menu, and on weekends, brunch as well.
Demo prices:
Tasting dinner - 55-85 EUR, beverage pairing - 50 EUR.

 

One-star Michelin restaurant in Vilnius
Džiaugsmas

Vilniaus g. 28-19, Vilnius

Džiaugsmas is a local produce bistro and natural wine bar where the well-known chef Martynas Praškevičius creates gastronomic masterpieces emphasizing seasonal bounty and the concept of natural food. Due to such philosophy, menu choices change here almost daily.

Džiaugsmas Chef: Martynas Praškevičius
Džiaugsmas cuisine:
The menu at 'Džiaugsmas' features exceptional aesthetics, refined flavours, and creativity expressed through seasonal products sourced directly from farmers. According to Michelin inspectors, the dishes here are subtly styled to let the main ingredients shine, offering unforgettable experiences with every bite. Guided by the seasonal rhythm of nature, the restaurant's menu constantly changes, promising visitors new gastronomic experiences each time.
Džiaugsmas environment:
Guests are invited to experience unique gastronomy in conceptual spaces characterized not only by minimalist designs but also by dark tones and the bust of the Neanderthal – an icon of natural food – greeting gourmands at the entrance. During the warm season, guests can also enjoy the outdoor terrace nestled among the roofs of the old town in the inner courtyard.
Džiaugsmas prices:
Starters - 8-13 EUR, main courses - 16-64 EUR, desserts - 8-9 EUR, tasting dinner - 86 EUR.

 

One-star Michelin restaurant in Vilnius
Nineteen 18

Dominikonų g. 11, Vilnius

Nineteen 18 is a Michelin restaurant in Vilnius, inviting guests to discover unique flavours inspired by both local ingredients and the people of Lithuania.

Nineteen 18 Chef: Andrius Kubilius
Nineteen 18 cuisine:
In this unique restaurant, which prioritizes improvisations of local traditions, guests can indulge in a 10-course tasting dinner. During this gastronomic experience, visitors have a unique opportunity to discover the finest flavours of Lithuania made out of the products grown in this country. Open-minded gourmets will quickly find creativity that both provokes and pleasantly surprises. For those seeking even more memorable adventure, there is an exclusive opportunity to enjoy a special menu at the chef's open kitchen table, ensuring experiences of heat, atmosphere, and team creativity.
Nineteen 18 ambience:
Located in Senatorių pasažas – a 400-year-old aristocratic mansion – the restaurant welcomes guests in a restored grand hall. For special occasions, a private dining area is available, while those wishing to enjoy the Old Town architecture are welcome at the Gallery's snacks & drinks bar.
Nineteen 18 prices:
Tasting dinner - 94 EUR.

 

One-star Michelin restaurant in Vilnius
Pas mus

Pilies g. 28, Vilnius

Run by the well-known female chef Vita Bartininkaitė, Pas mus is a modern and informal restaurant fearlessly searching for bold new flavours.

Pas mus Chef: Vita Bartininkaitė
Pas mus cuisine:
The restaurant features an open kitchen in every sense and a menu of uniquely creative seasonal dishes that surprise even the most experienced gourmands. The chef here confidently dives into experiments inspired by ingredients found in nature or grown in a mother's garden, as well as products sourced from trusted farmers. What's unique is that food here is prepared sustainably, aiming to use every part of the ingredients to the fullest. From sourdough bread, fermented butter, nutty hay, or apple with meadowsweet to Lithuanian beef tartare, homemade pastrami sandwiches, koji duck broth, and Brussels sprouts & truffle duo – guests can expect only the most unexpected. Additionally, innovative dishes here effortlessly find a pairing from the distinctive wine list.
Pas mus ambience:
It's a cosy, minimalist, and somewhat nostalgic home-like space, allowing guests to feel like they are visiting close relatives. This impression is created not only by the overall ambience but also by the direct interaction of the restaurant team with visitors thirsty for gastronomic experiences.

 

Prices and menu items at Michelin restaurants in Vilnius may change, so check here for the latest offerings.