Pasta is a staple dish that thrives in its golden age and confidently graces menus of not just Italian trattorias but also fine dining restaurants. From handmade spaghetti, tagliatelle, or ravioli, cooked traditionally al dente and served with unique homemade sauces, to authentic noodle plates that flawlessly replicate culinary traditions from exotic lands: chefs' creativity can transform this seemingly ordinary ingredient into genuine gastronomic masterpieces.
Are you ready for the exceptional gastronomic adventure? Then trust Tablein guide recommendations for restaurants in Vilnius that are worth a visit for any pasta enthusiast.
Da Antonio
Vilniaus str. 23, Vilnius
Da Antonio stands as a legendary fine dining restaurant in Vilnius, delighting guests with high-end Italian cuisine for over a quarter of a century.
Under the experienced guidance of chef Dmitrij Babenko, gourmands are delighted here with modern Italian culinary creations, including the restaurant's signature homemade pasta. Crafted with a perfect blend of flours and complemented by gourmet interpretations of ingredients, it captivates everyone. This very restaurant also introduced the first handcrafted ravioli in Vilnius, a culinary legend that endures to this day.
At Da Antonio, guests will find pasta varieties such as tagliatelle, paccheri, maltagliati, rigatoni, linguine, spahettoni, and tagliolini, skillfully paired with ingredients like shrimps, homemade sausages, ground chicken, Guanciale, dried Parma ham, Botarga caviar, mushrooms, truffles, and an array of vegetables. The unique sauces and the inclusion of fresh or aged cheeses further enhance the dining experience.
The restaurant's kitchen employs exceptional ingredients like black truffles, artichokes, mushrooms, a variety of cheeses, slow-cooked duck, Speck, and even Parmesan ham soil for the tantalizing fillings of ravioli and tortellini too. Also not to be missed are the potato gnocchi, savoured with black sturgeon caviar, vodka, and mascarpone sauce.
Every pasta selection at Da Antonio offers a harmonious symphony of flavours that showcases the essence of high Italian cuisine. It's worth noting that the pasta is prepared following authentic restaurant recipes, ensuring a culinary experience that may even unveil ingredient combinations not commonly encountered during your travels throughout Italy.
Firenze
Paupio str. 16, Vilnius
Firenze is a restaurant that expresses its love for authenticity through flavours, not just words. While the menu here harmoniously blends traditions from various Italian regions, it is the cuisine of Tuscany, inspired by the iconic landscapes of rolling hills and stretching cypress trees, that shines in the brightest colours.
Firenze can rightfully be called a bisteccheria because the menu, created in collaboration with the professional chef Mickey Bhoite, is rich in various meat dishes, including the legendary Florentine steak, bistecca alla fiorentina. However, an Italian restaurant wouldn't be truly Italian without its legendary pasta creations, which here are deliciously crafted, evoking emotions of both a gourmet vacation and a cosy visit to an Italian nonna. Classic carbonara, homemade tagliatelle with beef ragù, ravioli di ricotta in a buttery sage sauce, and the menu's star – tagliolini all’astice, crowned with Canadian lobster: what experiences would you desire?
While indulging in Italian cuisine, it's worth paying attention to the beverage collection at the restaurant, traditionally ranging from aperitifs to digestives, and the options from a wide wine list, perfectly complementing the gastronomic journey. In Firenze, everything is like sotto il sole della Toscana, so all that's left is to enjoy it!
Užupio picerija
Paupio str. 3, Vilnius
Two decades ago, Užupio picerija opened its doors and introduced Lithuania to the real flavours of Neapolitan pizza, whose authenticity was even confirmed by the association of Associazione Vera Pizza Napoletana.
While this legendary Italian masterpiece continues to captivate guests, the menu also offers delightful pasta dishes that leave a lasting impression.
Are you in the mood for classic favourites like Amatriciana, Carbonara, Cacio e Pepe, Bolognese, or Lasagna Croccante? Or perhaps you'll be tempted by flavour combinations crafted with royal shrimps, fresh Mozzarella Fior di Latte, truffles, pistachio pesto, sun-dried tomatoes, eggplants, zucchinis, or even Sorrento lemon zest? And let's not forget the irresistible allure of a spicy pasta soup with beans!
Homemade ravioli and gnocchi in this restaurant are also attention-worthy, featuring the finest Italian ingredients taking the main stage. Whether it's San Daniele DOP ham, Mortadella, Gorgonzola DOP, Taleggio, Caciocavallo, Ricotta, Parmigiano Reggiano DOP, San Marzano DOP tomatoes, or truffles – authenticity on plates is always expected here.
Whatever your choice may be, Užupio picerija will always be the direct ticket to gourmet Italy.
Justa Pasta
Vokiečių str. 20, Vilnius
Justa Pasta is a haven of modern Italian cuisine, offering contemporary twists on traditional dishes.
As suggested by the restaurant's name, the spotlight here is on homemade pasta dishes. Are you a meat lover? Give the ravioli with potato, meatballs, and pecorino cheese a try, or savour the pasta prepared with beef cheeks and vegetables. Craving seafood? The pasta with mussels in white wine and melted cheese sauce is sure to win you over. Seeking vegetarian options? You'll be captivated by both the ravioli with truffle filling and the pasta served in homemade tomato sauce generously topped with creamy stracciatella.
In addition to homemade pasta, there is an impressive selection of appetisers. Their choices range from turkey al tonno, beef tartare with porcini mushrooms, artichoke in truffle sauce, baked eggplant topped with stracciatella, and roasted peppers with ricotta & anchovy to various salads. The abundance of gourmet offerings here will please all enthusiasts of new flavours!
Each dish here will be even more enhanced when accompanied by freshly baked Neapolitan focaccia, with its dough prepared over three days, or a thoughtful pairing with natural wines.
Piazza
Konstitucijos ave. 20, Vilnius
Cosily nestled in the Radisson Blu Hotel Lietuva, Piazza is an elegant Italian cuisine restaurant. Inspired by the charming squares of small Italian towns, where life seems to stand still, it offers the opportunity to enjoy the moment here and now.
Restaurant's menu reveals the most gourmet secrets of Italian cuisine, enhanced with unique chef interpretations. From vitello tonnato, pappa al pomodoro with burrata, or creamy tomato-stracciatella soup, to beef entrecôte, veal fillet with sage polenta, seafood risotto, and various pizzas – the selection invites you both to discover new flavours as well as experience the beloved tradition.
Naturally, the Piazza menu is also rich in a variety of pasta dishes. Whether you choose tagliatelle in beef cheek stew, linguine with swordfish and octopus, handmade spinach-ricotta lasagnetta, classic rigatoni alla norma, or homemade truffle ravioli, with every bite, you'll be transported to Italy – to labyrinthine streets of Naples, bustling Rome's old town squares, or perhaps even a tiny food shop somewhere in Florence.
Daily Grill
Šeimyniškių str. 19, Vilnius
Situated in the modern Business Stadium quarter, Daily Grill is an elegant urban restaurant that serves as a haven for food enthusiasts passionate about global cuisines. Under one roof, guests are welcomed to savour dishes inspired by culinary traditions from Thailand, America, Italy, and various other countries, each thoughtfully prepared with the chef's unique interpretations.
The restaurant places a priority on using the freshest seasonal ingredients, resulting in a menu that consistently surprises with delightful new flavours. Thus, choices here are vibrant, ranging from sharing-worthy appetisers or refreshing Mediterranean salads to grilled dishes, meat selections, fish & chips, Thai soups, and curries.
Pasta enthusiasts will be pleased to discover that homemade tagliatelle is among the top choices at Daily Grill. Seafood lovers can opt for the version accompanied by pistachio pesto and shrimps, while mushroom enthusiasts can indulge in tagliatelle with chanterelles and grilled chicken. Those with a taste for gourmet flavours will surely find satisfaction in the pasta prepared with ricotta cheese, Serrano ham, and truffle cream. Additionally, there is a special offer of creamy tagliatelle with chicken and cheese sauce available for children.
Le Travi
Užupio str. 19, Vilnius
Le Travi is a tiny Italian restaurant in Užupis, famous for its authentic pasta and natural wines. Step inside, and you'll be welcomed by a charming, cosy ambience with just a few tables, where the local host, Mattia Rupil, skillfully prepares meals in the open kitchen. From cuisine to hospitality and smiles: everything here radiates the essence of Italy.
The chef constantly delights guests with new Italian culinary creations, resulting in a dynamic menu. Expect to always find here a range of options, including baked carbonara rolls, delicate bone marrow appetisers, rabbit nuggets, variously prepared eggplants or zucchinis, and legendary desserts. However, the true stars of the restaurant are the flawlessly al dente pasta and gnocchi. Both these beloved Italian classics and their accompanying sauces are crafted on-site, ensuring a dining experience filled with the freshest and most tantalising flavours. Indulge in what might be Vilnius' finest Italian pasta!
Moreover, this place invites you not only to dine on-site but also to savour Italy in the comfort of your own home. Simply pre-order a pasta kit featuring your preferred pasta or gnocchi along with the matching sauces, and you'll have everything you need to effortlessly complete the cooking process in your very own kitchen.
Veranda
Kęstučio str. 39, Vilnius
The salon-bar Veranda is a charming haven of good food and live jazz in Žvėrynas, extending a warm welcome to guests for nearly two decades.
The menu here proudly presents the rich flavours of European cuisine, expertly crafted with culinary finesse, using natural ingredients and seasonal vegetables sourced from local Lithuanian farms.
Moreover, Veranda is an excellent choice for mouthwatering homemade pasta. How about savouring it with shrimps and spinach? With chicken and porcini mushrooms, perhaps? Or maybe with succulent aged beef? Each option effortlessly becomes a standout choice here.
Such perfection is shaped by their pasta-making process, which follows traditional techniques: choosing durum wheat flour, skipping eggs, and using only the finest copper moulds. Paired with expertly crafted sauces and high-quality ingredients, these dishes truly make a visit to Veranda worthwhile. On top of that, you can not only enjoy this pasta on-site but also purchase it to enjoy at home.
PACAI
Didžioji g. 7, Vilnius
PACAI is a luxurious restaurant within the hotel of the same name, housed in the historic Pacai Palace. It welcomes guests to a stylish atmosphere and delights them with fine dining experiences.
Restaurant's menu showcases the essence of modern regional cuisine, which dynamically shifts according to the changing seasons. Exquisite flavours are carefully crafted here, drawing inspiration from the current bounty of wild nature and the freshest products of local farms. To enhance the experience, more than 400 meticulously selected wine varieties get elegantly paired with the dishes.
Among the culinary highlights featured on the menu is the exquisite pasta, which shines in the realm of fine dining. The chef's recommendation? Linguine perfection served with seafood and langoustine broth. It offers an unparalleled harmony of flavours for those seeking new gastronomic adventures.
It's interesting to note that linguine originated from the Liguria region and that this particular shape is considered the most suitable for preparing pasta with seafood. So, PACAI makes the perfect match indeed.
Carré Bar & Lounge
Gedimino ave. 9, Vilnius
Carré Bar & Lounge, nestled in the most charming stretch of Gediminas Avenue, is more than just a restaurant serving delicious food. It also offers an unforgettable experience in an Instagram-worthy setting, boasting Vilnius' largest outdoor terrace, an oriental shisha bar, and some of the city's finest pre-party events.
The menu at Carré Bar & Lounge showcases the essence of modern European cuisine through its flavorful dishes and iconic, generously sized cocktails. From appetizers perfect for sharing, salads, soups or pizzas to gourmet creations featuring poultry, meat, and seafood, the selection is extensive, ensuring that every guest can easily find their favourites and be tempted to return again.
Pasta lovers are also well taken care of in this restaurant. Craving a taste of the classics? Opt for pasta with traditional Bolognese sauce. Seeking new flavour experiences? Don't miss the opportunity to try linguine in a curry sauce, prepared with grilled chicken, zucchini, paprika, and Parmesan shavings.
Kinza
Naugarduko str. 14, Vilnius
Located cosily in the Naujamiestis district of Vilnius, Kinza has been a haven of authentic Central Asian cuisine for a decade. The chefs' professionalism, traditional recipes, spices from distant lands, and the freshest produce from Lithuanian farmers come together here to bring new dimensions to each dish.
The extensive menu at Kinza offers a wide range of choices, from delectable meze and homemade manty to various soups, salads, and authentic Uzbek plov. The chef's creations never fail to captivate, ensuring that guests who visit once always return for more.
Moreover, Kinza is a haven for pasta enthusiasts, allowing them to discover the lesser-known traditions of Central Asian pasta preparation. Here, passionate gourmands are invited to savour the handcrafted Lagman noodles, which originate from the national cuisine of Uighur people. Will you opt for the flavorful Guru Lagman with lightly seared beef and stir-fried vegetables? Perhaps the Kazan-roasted Kourma Lagman with tender beef catches your interest? Or maybe you'd like to indulge in the shrimp Lagman? Whichever option you choose, rest assured that your gastronomic horizons will greatly expand here!
TAMAGO
Mindaugo str. 16 - 50A, Vilnius
Charming TAMAGO café invites guests on a unique Asian culinary journey, seamlessly blending Japanese and Korean traditions.
The menu here is dynamic and seasonally changing, consistently surprising guests with new exotic delights. What are the signature dishes of the place? Once here, you cannot miss tasting their rolled Japanese omelette Tamagoyaki served alongside flavourful garnishes, fluffy Japanese pancakes with delish toppings, and Korean Hot Pots. Each choice sounds more delicious than the other, ensuring you'll eagerly return to savor them all.
Furthermore, TAMAGO café is the perfect spot to indulge in a variety of Asian noodles. Craving even more unique finds? Drop by towards the end of the week and partake in the Hot Pot ritual, which also features noodles!
Menu items at restaurants may change, so check here for the latest offerings.