The Tablein Dining Week, organized for the second time in Lithuania, is a niche event taking place from October 11 to 20, 2024. It invites all food enthusiasts to enjoy an exceptional culinary experiences crafted by master chefs. Unique flavours, locally sourced ingredients presented in creative ways, and journeys through exotic lands are experiences that every gourmet has the chance to indulge in!
Restaurants offer guests fixed-price menus at 29 Eur or 59 Eur. Want to maximize your experience? Discover what the higher price can promise!
In this Tablein guide overview, you’ll find the Tablein Dining Week Prix Fixe menus for 59 Eur, featuring 3-6 dishes, food pairings with wine, and offerings dedicated not just for one but even for four guests.
Mililitrai
Vilniaus g. 33, Vilnius
Mililitrai is a unique concept restaurant in Lithuania that combines high-quality cocktail traditions with modern Japanese cuisine.
Fixed menu price: 59 Eur per person
Number of dishes: 6 dishes
Tablein Dining Week menu: The special Tablein Dining Week menu features padron peppers in yuzu-ponzu sauce, mushroom tempura, tostada with bluefin tuna, beef tataki, warm maki, and a mochi dessert. This menu is a dream come true for diversity enthusiasts. The chefs invite guests to enjoy a variety of flavours and experience the authentic character of Mililitrai all in one visit. To view the full Tablein Dining Week menu, click here.
Don Simon
Kęstučio g. 34, Vilnius
Don Simon is a family restaurant that has been treating its guests to a synthesis of Italian and Japanese cuisines for over a decade.
Fixed menu price: 59 Eur per person (the restaurant also offers a menu for 29 Eur per person, which you can check out here)
Number of dishes: 4 dishes
Tablein Dining Week menu: Guests at this restaurant can enjoy a variety of flavours, including gunkan appetizer, Marseille fish soup, duck steak in homemade Don Simon red wine-orange sauce, and chocolate soufflé. To view the full Tablein Dining Week menu, click here.
Pelėdos
Visų Šventųjų g. 5-1, Vilnius
Pelėdos is a novel concept bar, best known as the first place in Lithuania to offer guests globally popular seafood boils.
Fixed menu price: 59 Eur for 2 people
Number of dishes: 4 dishes
Tablein Dining Week menu: Fried mushrooms in batter and cheddar doughnuts create an impressive introduction to Tablein Dining Week, followed by the restaurant’s signature dish – seafood boils, available in either spicy or mild versions, with the option to include Chorizo upon request. The experience for two ends with churros in chocolate sauce. To view the full Tablein Dining Week menu, click here.
Gurmanai
Užupio g. 30, Vilnius
Always charming with its home-like ambience, Gurmanai is a genuine food restaurant in Vilnius, led by chef Dainius Špakauskas, a culinary expert with two decades of experience.
Fixed menu price: 59 Eur per person (the restaurant also offers a menu for 29 Eur per person, which you can check out here)
Number of dishes: 4 dishes and a beverage
Tablein Dining Week menu: The restaurant invites guests on a gastronomic journey where innovative flavours intertwine with nostalgic accents. The chef-style Argentinian shrimp, duck confit croquettes with poached eggs & hollandaise sauce, aged beef tenderloin Stroganoff, and house-made apple pie – all sure to impress. To view the full Tablein Dining Week menu, click here.
Additional offer: 4 paired wines for 25 Eur per person
Rabbit Hole
Vokiečių g. 24, Vilnius
Located in the very heart of Vilnius, Rabbit Hole is a gastropub known for its signature dishes cooked in a Josper oven and always featuring a rich palette of flavours.
Fixed menu price: 59 Eur per person (the restaurant also offers a menu for 29 Eur per person, which you can check out here)
Number of dishes: 3 dishes and 3 paired wines
Tablein Dining Week menu: During Tablein Dining Week, the gastronomic experiences at this restaurant unfold with offerings such as Mediterranean-inspired Burrata salad with homemade pesto & prosciutto, grilled duck breast cooked to perfect crispness, and rich Camembert cheese in a cherry-pear sauce. To view the full Tablein Dining Week menu, click here.
Botanist
Didžioji g. 26, Vilnius
Botanist is a restaurant inviting diners on a journey through the uniquely revealed flavours of Mediterranean and Latin cuisines.
Fixed menu price: 59 Eur per person (the restaurant also offers a menu for 29 Eur per person, which you can check out here)
Number of dishes: 5 dishes
Tablein Dining Week menu: This restaurant will surprise its guests with a wide palette of flavours, highlighted by dishes such as a doughnut with Nduja, bruschetta wrapped in ricotta cream, and beef tartare with a salted egg. Later, guests will have the opportunity to choose their main course: seafood lovers can enjoy octopus and butter pumpkin risotto, while meat enthusiasts can opt for aged Uruguayan beef ribeye. The experience will conclude with a Spanish blueberry flan dessert. To view the full Tablein Dining Week menu, click here.
Taste Boutique
Algirdo g. 31, Vilnius
Taste Boutique is a restaurant specializing in premium tartare and steaks, where art, boundless creativity, precision & quality come together.
Fixed menu price: 59 Eur per person
Number of dishes: 5 dishes
Tablein Dining Week menu: With its special Tablein Dining Week menu, Taste Boutique invites guests to discover its true character. During one evening, diners will taste both 'Katsu sando tuna' & beef 'Vitello Tonnato' tartare and beef tenderloin served in a lobster-whiskey bisque sauce. A refreshing citrus sorbet will accompany the dishes, and for the grand finale, a dessert called 'Three Irish' will be served. To view the full Tablein Dining Week menu, click here.
Imperial
Subačiaus g. 2, Vilnius
Imperial is a fine dining restaurant in Vilnius that attracts not only local gourmets but also foreign elites. Here, guests are invited to indulge in haute cuisine, making no compromises when it comes to flavour.
Fixed menu price: 59 Eur per person
Number of dishes: 4 dishes
Tablein Dining Week menu: The restaurant invites guests to a tasting dinner that allows them to choose flavours that personally resonate with them. For an appetizer, would you prefer avocado-cucumber tartare, scallops with quince essence, or duck liver 'foie gras pâté'? The selection of main courses includes oven-roasted sturgeon steak, Lithuanian forest venison steak, and aged beef tenderloin prepared in 'Rossini' style. An aperitif will be served at the beginning of the evening, followed by a choice of sweet notes to conclude the meal. To view the full Tablein Dining Week menu, click here.
Fabrikėlis
Pasakų g. 9, Vilnius
Included in the prestigious Michelin Guide, Fabrikėlis is an informal fine dining restaurant that responsibly nurtures the idea of sustainable gastronomy.
Fixed menu price: 59 Eur per person
Number of dishes: 4 dishes
Tablein Dining Week menu: The restaurant prioritizes local farmers' produce, minimalist aesthetics & the purity of flavours, and this concept shines through in the Tablein Dining Week menu. Chef Ovidijus Orenta's repertoire will surprise guests with options such as mushroom pie, cod with dark beer, roasted pickled beetroot, and a dessert featuring different textures of plums. Guests can also expect open discussions about the ingredients, which are sourced locally, as well as herbs handpicked by the hosts in the nearby forest. To view the full Tablein Dining Week menu, click here.
Georgian House
Mėsinių g. 4-3, Vilnius
Georgian House is a famous restaurant in Vilnius dedicated to Georgian cuisine, prepared by a team of culinary experts from Georgia.
Fixed menu price: 59 Eur (recommended for 2 people). The restaurant also offers a menu for 29 Eur per person, which you can check out here.
Number of dishes: 5 dishes, Georgian beverages and wine
Tablein Dining Week menu: The people of Georgia are known for their hospitality, so the Tablein Dining Week menu here offers an exceptionally generous gastronomic experience. The restaurant invites guests to indulge in a hearty Georgian appetizer platter, homemade Khachapuri filled with traditional cheese, juicy Khinkali, pork shashlik, and Baklava, a traditional layered dessert, as the grand finale. But that's not all – traditional refreshing beverages and four glasses of wine will also be served. To view the full Tablein Dining Week menu, click here.
NO CHEF
Pylimo g. 19-38, Vilnius
NO CHEF is an unconventional Mediterranean restaurant where diners can always expect to enjoy something off the menu, hear travel stories, listen to songs sung in their very own language, try unexpected drinks, or be served with extra food if there's something left from the day before.
Fixed menu price: 59 Eur per person (the restaurant also offers a menu for 29 Eur per person, which you can check out here)
Number of dishes: 5 dishes
Tablein Dining Week menu: Every guest here will enjoy grilled bread and have the opportunity to choose two appetizers from the legendary menu featuring hummus, garlic Labneh yoghurt, and eggplant Mutabbal. What makes this experience even more unique is that the chef has prepared two main course options: guests will be served both Italian seafood stew Cioppino and Cretan-style lamb loin chops. To view the full Tablein Dining Week menu, click here.
Nacionalinė
Gedimino pr. 4, Vilnius
Located in the Lithuanian National Drama Theatre, Nacionalinė is a café where theatre, art, and food blend together in stylish spaces.
Fixed menu price: 59 Eur for 4 people (the restaurant also offers a menu for 29 EUR for 2 people, which you can check out here)
Number of dishes: 4 dishes
Tablein Dining Week menu: The Tablein Dining Week menu at this café is a gastronomic celebration for four, generously featuring only the signature dishes. The hearty repertoire includes hours-simmered 'Nacionalinis' broth, 'Serranita bruschetta', the 'Gediminas' burger with an on-site ground beef patty, and homemade 'Madlen' cakes, rich in Greek pistachio cream. To view the full Tablein Dining Week menu, click here.
Hazienda Steakhouse
Maironio g. 13, Vilnius
Hazienda Steakhouse is a holistic cuisine restaurant, cosily nestled within a 16th-century monastery in the heart of Vilnius Old Town. It treats guests to the finest quality steaks, including the legendary Wagyu.
Fixed menu price: 59 Eur per person
Number of dishes: 4 dishes
Tablein Dining Week menu: The introduction to an exceptional dinner at this restaurant begins with the chef's complimentary surprise, which never fails to impress guests. Next on the repertoire are grilled oysters, known as aphrodisiacs, and venison carpaccio accompanied by coriander mayonnaise, foie gras, and squid chips. Finally, the star of the Tablein Dining Week menu makes its appearance: highly prized Wagyu beef with mashed potatoes, truffles, fermented garlic butter, and fried oyster mushrooms. To view the full Tablein Dining Week menu, click here.
Casa de Locos
Kepėjų g. 16, Klaipėda
Casa de Locos is a restaurant in Klaipėda that offers a Mexican experience rich in unique flavours and the sounds of Salsa music.
Fixed menu price: 59 Eur per person
Number of dishes: 4 dishes
Tablein Dining Week menu: Chef Aleksandr Besprozvanov aims to paint every plate with Mexican colours: fried pork flank with traditional pico de gallo salsa, a 100-second boiled egg served on freshly baked Bolillo bread, lamb steak accompanied by a hundred-layer potato cake, and chocolate chilli cherry soufflé – this exotic culinary journey will impress every foodie. To view the full Tablein Dining Week menu, click here.
Marilyn M
H. Manto g. 5, Klaipėda
Marilyn M is a restaurant in Klaipėda known for its good taste and sincere efforts to ensure that visiting guests always enjoy their evening. The place is famous for its delicious, high-quality & lovingly prepared food, sommelier-selected wine assortment, and signature cocktails.
Fixed menu price: 59 Eur per person (the restaurant also offers a menu for 29 Eur per person, which you can check out here)
Number of dishes: 4 dishes
Tablein Dining Week menu: During Tablein Dining Week, this restaurant invites guests on a journey of choices. Diners who prioritize seafood can opt for a special fish menu featuring scallops in truffle sauce, shrimp-mango salad, black halibut fillet, and cream-filled lemon. Prefer meat instead? The meaty menu includes beef carpaccio with artichokes, a duck breast appetizer with plums & pear, grilled goose breast in Port wine sauce, and a 'Tiramisu Pavlova'. To view the full Tablein Dining Week menu, click here.
grás
Kęstučio g. 32, Palanga
Located in the Žilvinas Hotel Palanga, grás is a restaurant that invites guests to enjoy delicious food in a stylish environment filled with subtle luxury and modern minimalism.
Fixed menu price: 59 Eur per person
Number of dishes: 4 dishes
Tablein Dining Week menu: During Tablein Dining Week, the restaurant will serve a special menu inspired by summer-ripened and freshly rain-washed autumn ingredients. What does the repertoire include? Seasonally inclined guests will embark on a cosy journey featuring a "grás autumn warmth" starter of homemade bread, buttery pumpkin, feta cheese, and honey; an octopus-chorizo aioli tartlet with grilled onions; grilled lamb ribs accompanied by Eringi mushrooms; and a “Destruction” dessert. To view the full Tablein Dining Week menu, click here.
Apvalaus Stalo Klubas
Karaimų g. 53A, Trakai
Apvalaus Stalo Klubas is a Michelin-featured restaurant in Trakai inviting guests to enjoy not only refined gastronomy but also breathtaking views of Trakai Castle.
Fixed menu price: 59 Eur per person (the restaurant also offers a menu for 29 Eur per person, which you can check out here)
Number of dishes: 4 dishes and a beverage
Tablein Dining Week menu: During Tablein Dining Week, the restaurant welcomes guests with exceptionally expressive flavours. Each gastronomic journey here begins with cabbage juice and a bread appetizer. Later, guests can enjoy not one but two main courses: perch with shrimp and a venison loin accompanied by pigeon fillet, 'porg' ashes & sweet potato zeppelins. Finally, the gourmet experience concludes with an apple-goat cheese tatin. To view the full Tablein Dining Week menu, click here.