Lithuanian manors reveal not only the twists and turns of noble history. Some of them also host restaurants worth special attention! From luxurious lunches and romantic dinners to impressive banquet halls suitable for personal or business events, experiences in these historical settings can easily amaze even the most seasoned diners.

The manor restaurants in Lithuania welcome gourmands with gastronomy crafted by professional chefs. What about flavour experiences? They include dishes recreated from the historical recipes of manor owners, refined European cuisine classics, or even Caribbean culinary creations: centuries-old spaces promise discoveries without any geographical boundaries.

So, where should enthusiasts of history, noble luxury, and refined gastronomy visit? Tablein guide introduces guests to the TOP manor restaurants in Lithuania. Discover their concepts, cuisine, host-recommended dishes, menu prices, and various activities offered, whether they be farm tours or exclusive educational experiences.

Manor restaurant in Kaunas district

Raudondvario oranžerija
Pilies takas 1, Raudondvaris, Kauno r.

The manor of Raudondvaris Castle is a Renaissance architectural monument from the early 17th century governed by the most prominent Lithuanian nobles throughout its history. Once, the Radziwiłłs, Zabiełłos, and Tyszkiewiczs walked these grounds, and today, any guest interested in the grand past can follow in their footsteps. The manor's most intriguing space for gourmands is its elegantly atmospheric Raudondvario oranžerija. This white cultural heritage gem welcomes visitors with both an elegant restaurant and a lush rotunda.

Under one roof, four classical Renaissance halls and the orangery, rich in exotic greenery, harmoniously coexist. Today, the latter space is a popular spot for relaxed gatherings. However, few know that during the Tyszkiewicz times, the Italian-built orangery housed not only plants but also exotic animals and valuables brought back from the counts’ travels.

The main restaurant repertoire features European cuisine. Yet, guests seeking an even more special historical experience can also choose from the Signature Manor menu, which includes dishes inspired by the Tyszkiewicz legacy in Raudondvaris (reservations are required for this option).

Another unique experience at Raudondvario oranžerija is a guided walk with Countess Rozalija, who not only introduces visitors to the life of the counts but also accompanies them to the restaurant for a cup of coffee, a slice of cake, or a festive lunch.

Raudondvario Oranžerija recommends: The guest favourites include butter-fried pike perch fillet and orange-marinated duck, while the highlight of the Signature Manor menu is "Countess Rozalija's whim" (veal loin with pickled grape leaves, stuffed mini peppers, and roasted mushrooms).
Prices: Starters – 6-14,5 Eur. Main Courses – 12-32 Eur. Children's Dishes – 7,5-10 Eur. Desserts – 6,5-10,5 Eur.
Additional offers: The restaurant provides a daily lunch menu on weekdays (from 11:30 AM to 3:00 PM), and the youngest gourmands can always choose from a separate children's menu. Various spaces within the manor of Raudondvaris Castle are also available for special occasions: the main hall accommodates up to 100 guests, the small hall up to 30 guests, the conference hall with a terrace up to 80 guests, the VIP hall by the white marble fireplace up to 20 guests, the terrace up to 16 guests, the green oasis up to 20 guests, and the pavilion in the park under century-old trees up to 60 guests.
Opening hours: Tuesday to Saturday – from 11:00 to 22:00 (until 21:00 in low season). Sunday – from 11:00 to 21:00 (until 20:00 in low season)

Manor restaurant in Ukmergė district

Lėkštės studija
Dvaro g. 2, Taujėnai, Ukmergės r.

Once owned by the Radziwiłł family, Taujėnai Manor blends the historical charm with modern aesthetics, making it perfect for both peaceful retreats and intimate celebrations. Gastronomy is also present here, with the Lėkštės Studija restaurant redefining Lithuanian cuisine.

The menu here reflects a deep respect for ingredients and the team's passion for cooking. Thus, from creamy pumpkin soup in a bread bowl, Chicken Kyiv, or meat-filled potato pancakes to colourful homemade dumplings, duck confit, braised lamb shanks, BBQ pork ribs, and lemon pike-perch, each dish easily impresses even the most experienced foodies.

In addition to à la carte options, Lėkštės Studija offers special menus for festive occasions, including Festive menu, tasting dinners, and a Noble Radziwiłłs lunch for tour groups.

Taujėnai Manor restaurant also aims to make every event magical. For this reason, the kitchen team listens carefully to guest ideas, provides the most suitable solutions and prepare food with the freshest, highest-quality ingredients.

Head chef: A kitchen expert with 35 years of experience.
Lėkštės Studija recommends: According to the hosts, most guests come here specifically for the signature slow-cooked lamb shank. This dish is famous not only for its taste but also for its history: Radziwiłł family members themselves enjoyed it during special occasions.
Prices: Dishes – 8-27 Eur. Tasting menu – from 40 Eur per person. Festive Menu – from 45 Eur per person. Tour Options – from 6 Eur per person.
Additional offers: Lėkštės Studija is located in Taujėnai Manor, which offers spacious venues for private events and hotel services. The restaurant also serves delicious breakfasts for overnight guests and is pet-friendly.
Opening hours: Monday to Thursday – from 11:00 to 20:00. Friday and Saturday – from 11:00 to 22:00.

Manor restaurant in Anykščiai district

Burbiškis Manor restaurant
Parko g. 1B, Burbiškio k., Anykščių r.

Neoclassical Burbiškis Manor is a restored 19th-century palace that invites guests to experience its unique history by either staying in luxurious rooms or indulging in its unique gastronomy.

A distinctive feature of the Burbiškis Manor restaurant is its game, which always comes from trusted hunters. Naturally, the forest meat dishes varies depending on the hunt's success, so they do not appear on the regular menu but are instead offered as the Signature suggestions. Moreover, during the summer season, Cuban chef Danilo introduces guests to Caribbean flavors.

The daily choices at the Burbiškis Manor restaurant feature European dishes. Appetizers range from avocado tartare to assortments of various cheeses, hams & other smoked meats. Guests can also choose main dishes featuring fish, chicken, and pork or enjoy homemade ravioli. Last but not least, dessert lovers will find tempting options like chocolate soufflé and Italian affogato.

Those planning to celebrate personal events such as birthdays, weddings, christenings, or other memorable occasions at the Burbiškis Manor restaurant may choose the tasting menu. This package includes an appetizer (such as baked camembert or burrata cheese with gourmet garnishes, veal, or salmon gravlax), a main course (choice of tuna steak, baked cod, or beef cheek), and a dessert from the main dessert menu.

Restaurant chefs: All year round, Burbiškis Manor collaborates with chefs from Vilnius, and during the summer season, the gastronomy here is taken care of by professional chef Danilo from Cuba.
Burbiškis Manor restaurant recommends: The hosts suggest that guests try the traditional Cuban Camarones Al Ajillo.
Prices: Dishes – 9-21 Eur. Tasting Menu (including a cold appetizer, main course, and dessert) – 50 Eur per person.
Additional offers: The restaurant offers menus suitable for both children as well as vegetarians. The manor also provides space rental, accommodation & guided tour services and welcomes diners with pets.
Opening hours: Friday – from 17:00 to 22:00. Saturday – from 12:00 to 22:00. Sunday – from 12:00 to 17:00. During the winter season, the restaurant's hours may change, so contact the manor administration for exact times.

Manor restaurants in Rokiškis district

Photo – Evaldas Rudys

Dvaro grill
Ilzenbergo k. 4, Juodupės sen., Rokiškio r.

Nestled among centuries-old trees in Ilzenberg Manor Park, Dvaro Grill is a cosy restaurant that offers dishes inspired by a passion for nature and manor culture.

Here, professional grill chef Tadas Paplauskas creates culinary masterpieces using only the charcoal grill and smoker. What's even more unique is the dynamic menu that changes every weekend. Thus, with each visit, one can expect to enjoy a different selection of steaks made from the finest fresh meat, accompanied by a variety of hot & cold side dishes and house-made sauces.

This outdoor terrace in Ilzenberg Manor Park offers a relaxed, casual setting, making Dvaro Grill a favoured choice not only for Ilzenberg Manor guests but also for family gatherings, friends, and corporate events.

Chef: Tadas Paplauskas
Dvaro Grill recommends: Every guest should try the restaurant's famous smoked lamb ribs with young potatoes & vegetable salsa. Also noteworthy are the sweet French pastries the chef's wife and Cloud Kitchen Desserts pastry chef, Deimantė, create.
Prices: Starters – 5-9 Eur. Salads and main courses  – 12-25 Eur. Desserts – 4-8 Eur.
Additional offers: Daro Grill welcomes group reservations, offers a children's menu for young guests, and serves breakfast for hotel guests.
Opening hours: Friday – from 12:00 until guests are present. Saturday – from 09:00 until guests are present. Sunday – from 09:00 to 20:00. The restaurant operates from May to October.

Ilzenberg Manor
Ilzenbergo k. 4, Juodupės sen., Rokiškio r.

Steeped in noble history and majestically situated in a romantic park between lakes, Ilzenberg Manor welcomes visitors not only with its unique atmosphere but also with the opportunity to explore products cultivated on the estate. These experiences, rooted in harmony with nature, are offered through tasting tours.

If you enjoy discovering local Lithuanian flavours, do not miss the one-hour tasting, Traditional Culinary Secrets, held in the Host’s House, the elegant dining room, or the Events Hall. This experience includes a variety of cheeses, cured meats, spreads, manor delicacies, and other lovingly crafted products, all free from artificial additives.

For a special event such as a birthday, christening, or family celebration, the manor recommends the In Harmony With Nature for the Sake of Healthier Food and a Clearer Baltic Sea tasting tour. This sustainable culinary heritage experience begins with a guided exploration of the Ilzenberg Manor estate, including visits to the farm, poultry house, apiary, vineyard, and other areas. After the walk, guests can enjoy an educational tasting of the sustainably grown and naturally produced products.

Ilzenberg Manor also offers cheese & meat sets for those who prefer a manor-style picnic in the on-site park with family or friends. These are ready for purchase at the local shop.

Prices: Tastings – 10-20 Eur per person (minimum group tasting fee – 150-200 Eur, depending on the chosen tasting type). Children under 6 years old can join for free.
Opening hours: Make reservations for tastings at least 3 days in advance. Tasting tours take place year-round, every day of the week.

Manor restaurant in Vilnius

Verkiai
Žaliųjų ežerų g. 49, Vilnius

Located in the 18th-century Verkiai Manor, Verkiai is a restaurant open exclusively for special events. Its elegant spaces make it an unforgettable venue for weddings, christenings, birthdays, first communions, or graduations, as well as corporate celebrations and team-building events.

During the off-season, Verkiai also hosts a variety of indoor entertainment. The offerings include gastronomy & beverage-themed quiz nights, lectures, practical sessions such as sabering French champagne, and various tastings. With such activities, guests can enhance their experience by selecting the options that interest them most.

For special occasions, the restaurant also offers a banquet menu lasting for 4-6 hours, along with various options from the initial welcome to late-night snacks.

The experiences offered by the manor are not only cherished by clients for their special events but also receive international recognition. Verkiai was the first restaurant in Europe to receive the Guest Service Gold award in 2015. Moreover, in 2008, the United Nations World Tourism Organization (UNWTO) honoured the venue with the special Ulysses jury prize for its contributions to culinary heritage & tourism development.

Head chef: Diana Banuškevičiūtė, who owns her own farm, thus uses vegetables, herbs, and eggs from it to create the restaurant's dishes.
Verkiai recommends: For those wanting bite-sized appetizers, the hosts suggest trying bruschetta topped with the restaurant's own chutneys & cheeses, cheese cream eggplant rolls, and slow-cooked pork ham in a smoked plum sauce. A must-try main dish? The steamed sturgeon, prepared according to an old Verkiai Palace recipe and served with pearl couscous, crispy vegetables & lemon-white wine sauce. For dessert, don't miss the chance to enjoy the Sicilian pistachio ice cream, flavoured with Maldon salt and extra virgin olive oil.
Prices: All-inclusive event banquet packages (food, beverages, and services) – from 59 Eur per person. Main courses – 16-49 Eur.
Additional offers: The restaurant's menu includes options for children, vegetarians, and vegans. The most popular among the latter is the veggie pattie with pumpkin seeds & a warm tomato-spinach salad.
Opening hours: The restaurant serves guests only by prior event reservations (from 10 adults) at any desired time.

Prices, menu options, and available services may change. For the most up-to-date information, please inquire directly with the restaurants at Lithuania's Manors.