Tablein.lt has announced the results of the Tablein Diners’ Awards 2023 in Lithuania, showcasing the best guest-rated restaurants in the country. Therefore, acquaint yourself with year's winners and discover must-visit dining destinations more easily!
However, the most important aspect when choosing a restaurant each time is the food itself. So, what is worth tasting in restaurants of Lithuania, which have been rated highest by visitors and earned the title of Tablein Diners’ Awards 2023? In the Tablein guide's review, explore the signature dishes of chefs and discover guest favourites.
„Tablein Diners’ Awards 2023“: Silver
El Gato Negro
Naugarduko g. 12, Vilnius
Restaurant El Gato Negro is an authentic Mexican cuisine home known for dishes prepared according to old recipes that have been passed down through generations. The restaurant's menu highlights various flavours from different regions of Mexico, personally tried by the owners, carefully selected, and faithfully recreated. Which dish is the most popular one here? It's the Camarones Enchipotlados – tiger prawns with mojo de ajo, chile morita, and quesadilla, surprising even the most seasoned gourmands!
„Tablein Diners’ Awards 2023“: Bronze
Casa Peligrosa
Visų Šventųjų g. 5, Vilnius
The most popular dish at Casa Peligrosa, a restaurant devoted to modern Mexican cuisine improvisations? It's the BBQ Taco Platter! No wonder why, as only oak logs, as well as charcoal, are used here for meat preparation, and the daily smoking processes, lasting from 6 to 8 hours to give a rich smoky aroma, take place in the neighbouring smokehouse just 100 meters away. Of course, equally important are the tortillas, which chefs freshly make on-site using traditional Mexican hand-pressing techniques.
„Tablein Diners’ Awards 2023“: 5th place
Brussels Mussels Stadium
Rinktinės g. 5, Vilnius
Brussels Mussels Stadium is a Belgian-style pub that invites guests to savour Belgian cuisine and an exceptionally wide selection of craft beverages. A favourite among guests here is the Mussels in Belgian beer with cream, bacon, and celery sauce, a dish that captivates all! Additionally, this option can be enjoyed at Brussels Mussels Centrum, a restaurant under the same name, nestled in the very heart of Vilnius and ranked as the 10th best in the Tablein Diners’ Awards 2023.
„Tablein Diners’ Awards 2023“: 6th place
Pizzeria Piccola Italia
Maironio g. 22, Kaunas
Are you dreaming of authentic Neapolitan pizza in Kaunas? Then don't miss the opportunity to visit the city's legendary classic Italian cuisine restaurant, Pizzeria Piccola Italia. The most beloved choice of pizza among guests? Pizza Stracciatella: fermented for at least 24 hours, baked in a hot wood-fired oven, soft yet with a crispy crust. Just like in Naples!
„Tablein Diners’ Awards 2023“: 7th place
La Capital
Saltoniškių g. 7C, Vilnius
The restaurant La Capital, inspired by Mexican authenticity and ancient pre-Hispanic traditions, is the creative space of chef Alexis Hernández Maldonado, impressing diners with the unique exotic flavours of the region. The menu here offers a generous variety of choices, ranging from handmade corn tortillas and house-made salsas to top-quality meat delicacies. However, guests' favourite remains the Caribbean-style ceviche.
„Tablein Diners’ Awards 2023“: 8th place
I Hate Sushi
Vytauto g. 35, Vilnius
I Hate Sushi is a premium sushi and champagne restaurant that offers guests unforgettable culinary experiences. From Scottish salmon to bluefin tuna, king crab from Kamchatka to wild eel, Icelandic salmon roe to wagyu, and broths simmered for at least twelve hours – each dish reflects a commitment to using high-quality ingredients and refined preparation techniques. And, most importantly, guests, whose favourite choice is Salmon Toro Nigiri, are quick to appreciate the concept!
„Tablein Diners’ Awards 2023“: 11th place
Pachamama
Gedimino pr. 9, Vilnius
Of exceptional interior, Pachamama is a dinner restaurant that introduces food enthusiasts to Nikkei and Peruvian culinary traditions, blending Japanese, Chinese, as well as Spanish influences. What awaits diners in this oasis of exotic flavours? The menu beautifully captures the essence of Peru, featuring guest favourites such as classic Peruvian, Nikkei tuna, spicy coconut-jalapeno or truffle-dorado ceviches. Other highlights include tiger prawns tempura with honey & chipotle mayo glaze and Wagyu beef sirloin garnished with truffle aioli in chimichurri sauce.
„Tablein Diners’ Awards 2023“: 12th place
Veranda
Kęstučio g. 39, Vilnius
Nestled in the Žvėrynas neighbourhood of Vilnius, the salon bar Veranda is a European cuisine restaurant that welcomes guests with unique culinary improvisations inspired by natural food products and seasonal vegetables grown in Lithuanian farms. The most beloved dish on the menu? Beef entrecote with paprika cream. Enjoying this gastronomic experience becomes even more impressive when accompanied by live jazz music interludes!
„Tablein Diners’ Awards 2023“: 13th place
Ipanema
A.Smetonos al. 4, Kaunas
Located in the Panemunė pinewood on the banks of the Nemunas River, Ipanema is a hip restaurant whose menu highlight is pizza baked in a wood-fired oven. Would you prefer Margherita with a soft Fior di Latte, Apulian Burrata, or various cheeses? Thinking about a gourmet meaty option? Perhaps fancy pizza with home-marinated salmon? Or would you agree to forever justify "Hawaiiiiii" with pineapples, which is the most popular choice here? Whatever the preference, one thing is clear: Ipanema is the guaranteed place for discovering new flavours of high-quality pizza.
„Tablein Diners’ Awards 2023“: 14th place
Ryžių Jūra
Šv.Ignoto g. 14, Vilnius
Ryžių Jūra is a cosy restaurant located in the heart of Vilnius Old Town, inviting diners to enjoy dishes inspired by Asian street food. This place is the perfect choice when you crave flavours from afar, as Japanese, Korean, Thai, and Nepalese culinary traditions come together under one roof! Wondering what to try first from the menu? You'll always be delighted with the visitors' favourite: ramen!
„Tablein Diners’ Awards 2023“: 15th place
Carré Bar and Lounge
Gedimino pr. 9, Vilnius
Carré Bar and Lounge is a stylish restaurant in Vilnius, the character of which is revealed through its ambience, iconic cocktails, and modern European cuisine dishes. Most beloved from the latter? Grilled tuna fillet is guests' favourite! Also, during the warmer months, visitors can enjoy possibly the city's largest outdoor terrace, while enthusiasts of Eastern cultural traditions may indulge in the on-site hookah bar.
„Tablein Diners’ Awards 2023“: 16th place
Talutti bakes and shakes City
Vasario 16-osios g. 2, Kaunas
Situated right in the heart of Kaunas city centre, Talutti Bakes and Shakes City is a true American cuisine gem. Perfect for the whole family, this restaurant features an impressive variety on the menu, offering legendary comfort food choices ranging from traditional burgers & thick-crust American pizzas to Mac and cheese, colourful American pancakes, as well as unique seafood, fish, and meat dishes. The most popular choice among guests? The sliced Billy burger in cheese sauce!
„Tablein Diners’ Awards 2023“: 17th place
PACAI
Didžioji g. 7, Vilnius
PACAI is a fine dining restaurant situated within the prestigious hotel of the same name. Here, diners can indulge in refined cuisine influenced by the local nature's treasures and the culinary heritage of Lithuania as well as the Northern regions. The hosts emphasize the importance of simplicity in achieving authentic flavours. However, they also prioritize locally sourced ingredients that allow them to create innovative and distinctive dishes. A standout favourite among the diners? It's the venison tataki accompanied by parsnips, onions, plums, and a touch of caraway powder, exemplifying the restaurant's commitment to quality and creativity.
„Tablein Diners’ Awards 2023“: 18th place
Sue's Indian Raja
Odminių g. 3, Vilnius
Sue's Indian Raja is an authentic Indian cuisine restaurant in Vilnius that welcomes guests with rich, memorable flavours, exotic ambience, and unparalleled views of Cathedral Square. The menu offers a wide variety of choices, ranging from authentic meat or seafood dishes to traditional options for vegetarians and vegans. While the menu dazzles with diversity, the Chicken Tikka Masala remains a favourite among guests.
„Tablein Diners’ Awards 2023“: 19th place
Imperial
Subačiaus g. 2, Vilnius
Imperial is a premium-class restaurant situated within the hotel of the same name. Upon arrival, guests are welcomed by tables adorned with Versace fashion house dinnerware, French crystal glasses, silver cutlery, and attentive waiters wearing white gloves to follow the royal protocol. Not only is the ambience high-end here, but also the menu features an array of haute cuisine flavours. A standout dish among all? The Rossini-style sirloin steak accompanied by rich duck liver foie gras, fondant potatoes, and truffle demi-glace sauce.
„Tablein Diners’ Awards 2023“: 20th place
Gaisrinė
Žvejų g. 4, Klaipėda
Gaisrinė is an industrial-style restobar situated on the coast of the Danė River, providing guests with not only an idyllic location in Klaipėda's old town but also a unique menu that combines flavors from both the United States and Europe. Each option here is exclusively crafted for the restaurant, ensuring an unforgettable journey for the taste buds. The favourite dish among guests at Gaisrinė? It's the succulent aged beef burger with bacon, a must-try for any American classics enthusiast.
„Tablein Diners’ Awards 2023“: Debut
Lagom bistro
Visų Šventųjų g. 7, Vilnius
Lagom Bistro is a modern dining spot in Vilnius, offering a fusion of Italian and French cuisines with a Scandinavian twist. The food repertoire rotates weekly, yet you can always indulge in Chef Sergej Khamchanouski's signature dishes like beef tartare, arancini, and shrimp crudo, always present on the menu.
„Tablein Diners’ Awards 2023“: Debut
Elven
L. Stuokos - Gucevičiaus g. 7, Vilnius
Located in the heart of the old town, Elven is a restaurant that welcomes guests with stylish spaces and Nordic-inspired dishes mastered by well-known chef Adomas Jegnoras. The menu unfolds here in a creative blend of fresh local ingredients, and each choice easily becomes a memorable culinary experience. What to taste when visiting this restaurant for the first time? The fish head, the chef's signature dish, or the lamb loin for sharing between two – the most popular dishes among guests will always prove Elven right.
„Tablein Diners’ Awards 2023“: Debut
Bruknė
Linkmenų g. 28, Neries senvagės parkas, Vilnius
Bistro Bruknė resembles a winter garden, offering solace to those in search of the cosy warmth of a fireplace. Whether it's for breakfast, lunch, or dinner, guests are always welcomed with kitchen improvisations lovingly prepared by the chef. What concept can you expect here? Natural ingredients, freshness, and culinary improvisations, epitomized by the restaurant's most popular dish – beef cheek with chimichurri sauce.
„Tablein Diners’ Awards 2023“: Debut
Red Brick
Žirgyno g. 1, Radiškis
Situated within the historic manor house of Radiškis village, Red Brick is a farm-to-table restaurant emphasizing seasonal produce sourced from the Farmers Circle and bravely shaping the New Baltic cuisine. Icelandic chef Arnór Ingi Bjarkason welcomes guests to indulge in a tasting menu experiences, thus singling out the most popular dish proves challenging. However, the Black Angus options receive the highest praise, also sourced from the Farmers Circle farm. It is served in two different ways: as a one-bite beef tartare snack with caramelized onion puree nestled in a matured cheese basket, and as a main course, accompanied by roasted onions and mushrooms.
„Tablein Diners’ Awards 2023“: Debut
NO CHEF
Pylimo g. 19-38, Vilnius
NO CHEF is a Mediterranean cuisine restaurant where Chef Jonas Jonušas creates culinary magic. Guests are invited here to indulge in tasting menus featuring Mediterranean delicacies, with the most popular choice being the seafood platter. Made with homemade romesco or salsa brava as a base, this dish includes tiger prawns cooked in garlic butter with Urfa or Aleppo peppers, lobsters, squid tentacles, Patagonian squid, scallops, homemade aioli, and grilled vegetables – all the elements necessary for perfection!