TOP 10 Most Instagrammable Restaurants in Malta

Embark on a sensory journey at Malta's most Instagrammable restaurants, where culinary artistry and visual aesthetics intertwine. For food enthusiasts who appreciate capturing Instagram-worthy shots, these hidden gems are a must-visit.

So, get ready to indulge in the beauty of gastronomy as Tablein guide unveils the most Instagrammable restaurants in Malta, inviting you to savour and share these exquisite creations.

The Most Instagrammable Restaurants in Malta

Terroir
13, Triq il-Kbira, Attard

Nestled in the romantic village of Attard, Terroir is an esteemed fine dining restaurant helmed by Chef Andre Borg. This gastronomic haven presents a culinary experience that merges innovative techniques with traditional dishes, all within the charming backdrop of a centuries-old building.

Noni Restaurant
211, Republic Street, Valletta

Noni, a Mediterranean cuisine restaurant with a Michelin star, offers a warm and informal fine dining experience within a venue steeped in history. Blending traditional dishes with influences from mercantile culture, Noni takes an imaginative approach to cuisine, showcasing exceptional flavours without unnecessary frills.

BEI
Triq Dun Belin Azzopardi, Mellieha

BEI is a unique culinary gem that takes guests on a remarkable journey with its menu inspired by a fusion of Mediterranean and Asian flavours. Overlooking Mellieha Bay, Gozo, and Comino, this exceptional restaurant offers an unparalleled dining experience crafted from sustainable ingredients.

Rebekah's
12, Triq it-Tgham, Mellieha

Rebekah's, owned by Chef Andrew Vella, is a renowned culinary destination featured in Michelin's guide. With a focus on French Mediterranean cuisine, this place showcases the finest local produce and ingredients within a relaxed atmosphere of a beautifully renovated two-hundred-year-old house of character.

Risette
81, Old Theatre Street, Valletta

Risette, located in the elegant Casa Ellul in Valletta, pays homage to the lady of the house and offers an informal yet refined dining experience. With a focus on seasonal ingredients, the restaurant's ever-changing weekly menu showcases French culinary traditions enhanced by Japanese techniques, reflecting Chef Steve's passion for bold flavours.

Commando Restaurant
1,2 Misrah iz-Zjara tal Papa, Mellieha

Commando, a fine dining restaurant featured in Michelin's guide, is nestled within a tastefully-restored 300-year-old building, cherishing a culinary tradition that dates back to the 1930s. Led by Chef Damian Ciappara, this gastronomic destination presents a carefully-assembled menu that combines traditional and experimental dishes, with daily specials for added excitement.

Fernandõ gastrotheque
Tigne Street, Sliema

Fernandõ Gastrotheque is a Michelin-starred fine dining restaurant that offers a gourmet experience complemented by a wine theatre. Sustainability is prioritised through the use of local seasonal produce, while the menu presents a variety of international flavours. With over 600 wines in the cellar, Fernandõ Gastrotheque ensures guests can discover their perfect match.

Grotto Tavern
10, St. Paul's Square, Rabat

Nestled within a 2000-year-old cave, the Grotto Tavern is a Michelin-featured restaurant that reimagines Mediterranean cuisine with a modern flair. This culinary destination skillfully combines the freshest seasonal ingredients, inventive techniques and gastronomic mastery what here results in an unforgettable dining experience.

The Harbour Club
4/5 Barriera Wharf, Valletta

Located in a carefully converted warehouse, dating back to 1712, The Harbour Club is a restaurant inspired by the captivating ambience of Malta's legendary Grand Harbour. It offers a holistic dining experience that rewards diners with a combination of high-quality Mediterranean cuisine and a touch of French influence.

Seed
Hyatt Regency Hotel, Triq Sqaq Lourdes, St. Julian's

Located in Hyatt Regency Hotel, Seed is a refined restaurant that welcomes guests both with Instagrammable ambience and perfected aesthetics on plates.

The contemporary Mediterranean menu here offers exceptional culinary delights masterfully crafted by executive chef Ryan Marmara and his culinary team. Everything from bread, pasta or standout duck to desserts is made on-site, and the seasonal selection guarantees that each visit becomes an explosion of new flavours, thanks to using the freshest ingredients.