Delicacy Flavours: Caviar in the Restaurants of Vilnius

Today, caviar is not only a classical gastronomic legend but also a delicacy perfect for sharing that increasingly finds its way into the best restaurants of Vilnius.

In some dining places, it is served in its rawest form, while in others, caviar becomes an unprecedented culinary masterpiece crafted by Lithuanian chefs who boldly combine the most unexpected ingredients.

If you are a devoted enthusiast of luxurious flavours, this Tablein guide's review is just for you: discover Vilnius restaurants whose menus always feature caviar.

TOP restaurants in Vilnius for caviar

PACAI
Didžioji g. 7, Vilnius

PACAI is a boutique fine dining restaurant in Vilnius, inviting diners to explore high gastronomy inspired by Northern and Lithuanian cuisines.

The chefs here believe that the secret of unforgettable taste sensations lies in simplicity. So, when creating the seasonally changing menu, they prioritize locally grown bounty and seek the goal to reveal their most characteristic flavour features. Whether it's nasturtium-garnished mushroom baskets, Scottish salmon with cabbage, or the harmony of octopus & quince, a bold play of aromas and textures is reflected in innovative restaurant dishes every time.

There is nothing ordinary at PACAI restaurant, so the choices with caviar are no exception. Do you prioritize new discoveries? Try sturgeon caviar with potato mille feuille and lemon cream. Craving something heartier? Experience the harmony of pike caviar, pesto, sour cream, and potatoes. Are bite-sized appetizers your favourite? You will be delighted by mackerel doughnuts served with caviar, potatoes, and rhubarb.

Protėviai
Odminių g. 3, Vilnius

Telling the ancestral legends, Protėviai is a restaurant that constantly attracts the ultimate meat enthusiasts. Here, unique interior spaces greet guests, while a menu inspired by archaic preparation techniques and expressive fire improvisations ensures long-lasting gourmet impressions.

It's no wonder steaks receive the highest priority here: the geography of meat ranges from the best farms in Lithuania to Uruguay, Japan, or even New Zealand. Prime cuts are also selected in a particularly careful manner, so on the menu, you'll always find options like ribeye, sirloin, tomahawk, t-bone and chops.

Nevertheless, every gourmet journey begins with appetizers, which the chef at Protėviai also takes care of. A must-try delicacy here for gourmands who love sharing? Sturgeon caviar, served with cheese cream, marinated herbs, and yeast waffles!

Imperial
Subačiaus g. 2, Vilnius

Dedicated to classics and royal protocol, Imperial is a fine dining restaurant offering guests a luxurious experience. Fashion house tableware, silver cutlery, crystal glasses and servers wearing white gloves, every detail promises a refined gastronomic journey.

From fresh oysters, legendary foie gras and marbled beef steaks to desserts made by on-site pastry chefs: the restaurant's à la carte menu invites guests to indulge in haute cuisine masterpieces inspired by French traditions. Imperial also honours Lithuania's historical cuisine, allowing diners to try dishes recreated from authentic recipes of noble families.

Caviar is never a stranger to the concept of fine dining or haute cuisine, nor to old Lithuanian noblemen. Thus, in this restaurant, it's possible to savour this classic too. The menu always offers black sturgeon caviar Amur, leaving it up to the diner whether to enjoy it on its own or with a glass of champagne.

Neringa
Gedimino pr. 23, Vilnius

Neringa is an elegant restaurant in Vilnius, famous for its unique, nearly seven-decade-long history. Since the very first day, it became a cult gathering place for the bohemian crowd, whose distinctive character formed back then has been maintained to this day.

There's probably no food enthusiast who hasn't tried the famous Neringa's Kyiv cutlets, about which legends spread throughout Lithuania. However, the restaurant's menu is notable not only for this choice but also for dishes that stood the test of time, like broth & bun dou, beef stroganoff, or whipped cream with meringues. Nostalgic recipes created decades ago find perfect harmony with modern gastronomy here, so all guests easily find their menu favourites.

Are you fond of caviar? You'll also always find this classics on the menu of Neringa restaurant: choose between red caviar with brioche toast & butter or caviar-garnished ginger chicken salad.

Telegrafas
Universiteto g. 14, Vilnius

Nestled in the Grand Hotel Vilnius, Curio Collection by Hilton, Telegrafas is a fine dining restaurant that treats guests to the most beautiful views of Vilnius Cathedral, flawless service, and modern European cuisine.

Special attention is paid here to the freshest seasonal ingredients as well as bold culinary interpretations, which unfold in refined flavours, followed by aesthetics on the plates.

Caviar on the luxurious restaurant menu is a phenomenon that never fails to impress, so guests can always enjoy this gourmet delicacy at Telegrafas too. Do you appreciate rich flavours? Try the tiny caviar from the smallest variety of sturgeon. Prefer the crème de la crème option? Choose one of the most esteemed Osetra caviars, distinguished by notes of hazelnuts and a refreshing sea aroma. For maximum enjoyment, pair any of the choices with champagne.

Stebuklai | Katedra
L.Stuokos – Guceviciaus g. 1, Vilnius

Stebuklai | Katedra is an elegance-radiating restaurant synonymous with the small miracles of life, where the thought-of harmony is created through exceptional flavours and breathtaking views of Cathedral Square. The menu here invites guests to culinary adventures around the world, while the chef's constant pursuit of perfection ensures that each new visit becomes even more memorable than the last.

From classic Eggs Benedict and delicate crêpe baskets for brunch to Tom Yum soup, truffle-forest mushroom risotto, venison loin in chimichurri sauce, or grilled wagyu beef for dinner, everyone finds their favourites at Stebuklai | Katedra.

Enthusiasts of exceptional cuisine get always impressed by the choices from the raw bar, offering not only fresh oysters, ceviche, or tartars but also luxurious caviar. What's in their magical repertoire? Black Beluga caviar served with ricotta-mascarpone cream, truffle oil, marinated celery, and squid ink crisps!

Sparkling Ocean
Didžioji g. 27, Vilnius

Sparkling Ocean is the charming home of seafood and champagne in Vilnius, inviting guests to celebrate life with nothing but refined flavours. Whether you stop here by for a romantic dinner or a cosy brunch, gourmet voyages on bubbling waves will surely leave lasting impressions.

As the restaurant name suggests, the menu here focuses on sea treasures. From various types of fresh oysters, shrimp ceviche, and octopus carpaccio in saffron sauce to generous Surf & Turf platters, each dish impresses with rich flavours, accentuated even more by pairing with bubbles.

It's no surprise that at Sparkling Ocean, cherishing the sea concept, diners can also find caviar. This ultimate classics is served with freshly baked sourdough bread, butter, and lemon, so all that's left is to choose whether you desire red salmon, black sturgeon, or Imperial caviar!

Da Antonio
Vilniaus g. 23, Vilnius

Da Antonio is a legendary fine dining restaurant in Vilnius, treating guests to refined Italian cuisine since 1996. Here, classic dishes unfold through a modern scope, while quality local produce as well as ingredients sourced from Italy or other corners around the world give them ever more unique shades.

The restaurant's à la carte menu offers a variety of appetizers, main courses, and desserts, with longtime favourites including aged beef carpaccio, pasta, ravioli, gourmet truffle options, and deconstructed tiramisu.

Yet that's not all. At Da Antonio, guests can also indulge in caviar as a gourmet introduction to the awaiting Italian journey. Would you like black caviar served with various types of bread, mascarpone and sour cream - red onion foam? Or perhaps you'd prefer Italian-style appetizers garnished with caviar, such as 21-day aged beef tartare or salted sturgeon carpaccio? Regardless of the choice, the flavours enchant even the most seasoned gourmands!

Menu items at restaurants may change, so check here for the latest offerings.