You would agree that new culinary adventures offer a chance to discover not just new flavours but also broaden gastronomic horizons, unveil diverse cultures, and embark on real journeys without even leaving Lithuania.
Vilnius today boasts many remarkable restaurants that strive to recreate the culinary traditions of exotic countries. Moreover, mastering authentic recipes, the chefs of these places also dare to dive into unique interpretations.
So, when it comes to Japanese, Korean, Indian, Mexican, Peruvian cuisines, or Middle Eastern, which restaurants in Vilnius does Tablein guide recommend visiting?
Pachamama Dinner Club
Gedimino ave. 9, Vilnius
Nestled in the heart of Vilnius, Pachamama Dinner Club has become a beloved haven for enthusiasts of exotic flavours. Upon entering, guests here are greeted by a captivating blend of original interior design and culinary masterpieces that seamlessly fuse the tastes of Peru and Japan, known as Nikkei cuisine. This enchanting establishment, embraced by the essence of Pachamama goddess, effortlessly transports visitors away from daily routines.
The restaurant's à la carte menu revolves around the concept of sharing, inviting diners to indulge in an array of gourmet ceviche flavours, sample the tiradito, tartare, and tataki, relish in tacos, savour seafood delicacies, or discover the irresistible meat options prepared by following Nikkei traditions.
Every dish in the restaurant's kitchen is crafted by using the finest ingredients, putting a keen focus on freshness and ensuring a delightful dining experience with every choice. To fully immerse oneself in this culinary adventure, it is highly recommended savouring each masterpiece slowly and leisurely, without the constraints of time.
Casa Peligrosa
Visų Šventųjų str. 5, Vilnius
Casa Peligrosa is not only the home of modern Mexican cuisine but also one of the best exotic restaurants in Lithuania. Within the ancient walls of a centuries-old monastery, this place skillfully interprets traditional flavours by offering gourmet dishes and unique Margaritas & Mezcalitas. So, be prepared to embark on a gastronomic journey filled with unprecedented Mexican tastes!
The restaurant's menu is crafted to offer a delightful experience of sharing and savouring culinary delights together. Starting the evening? Guacamole, quesadillas, scallop ceviche, calamari, or pozole soup will become the best introduction to the Mexican voyage. For those seeking new classics, the menu offers a variety of tacos featuring meat, seafood, and vegetarian options. As for the main course, guests can indulge in dishes such as octopus, gourmet-prepared lamb, or vegetarian sweet potatoes. To conclude the meal, the restaurant offers desserts like corn crème brûlée or crispy bananas too.
Though not extensive, the Casa Peligrosa menu is expertly crafted and thoughtfully curated – just what ultimate foodies seek in a quality restaurant.
OIŠY IZAKAYA
Trakų str. 2-2, Vilnius
OIŠY IZAKAYA in Vilnius is a unique Japanese spot that offers a glimpse into the informal and lesser-known culinary side of Japan. Izakaya places are typically referred to as gastropubs or bars, where locals gather to enjoy snacks, raise a glass of local drink, and socialize.
The menu at OIŠY IZAKAYA showcases a Lithuanian interpretation of Japanese flavours that even the Japanese themselves appreciate. What can you expect? It's everything you would find in an authentic izakaya! The menu offers a wide range of Yakitori skewers, including meat, chicken, seafood, vegetable, and omelette varieties. Additionally, the place serves fried Takoyaki balls from Osaka, filled with octopus, shrimp, or cottage cheese.
If you're looking to explore more, you can also try the assortment of marinated Tsukemono vegetables and fruits available here. Whether it's kimchi, shiitake mushrooms, cucumber with seaweed, takuan, beets, watermelon rind, red cabbage with cranberries, or bamboo sprouts, these flavours will introduce you to a delightful array of undiscovered tastes. And let's not forget the Japanese snacks and traditional soups that are perfect for sharing.
El Gato Negro
Naugarduko str. 12, Vilnius
El Gato Negro is an authentic Mexican cuisine restaurant that is seasoned with a drop of improvisation, a pinch of mystery, and a generous sprinkle of love for food. The dishes here are prepared according to old recipes that have been passed down through generations, the subtleties of which were learned by the chef Vitalis Čižauskas while living in Mexico.
The restaurant's menu not only delights the taste buds but also immerses diners in the culture, traditions, and vibrant colours of a distant exotic land. Tacos, quesadillas, tortillas, and fajitas showcase their true character, while lesser-known culinary treasures like yellow mole, octopus with black bean salsa, pork stewed in banana leaves or beef with cactus, expand the gastronomic horizons.
El Gato Negro never fails to surprise even the most adventurous food enthusiasts! And how could it be any different when the magic is brought to life by skilful chefs, authentic ingredients imported directly from Mexico, and sincere respect for tradition?
Kinza
Naugarduko str. 14, Vilnius
Kinza restaurant, which has been operating for a decade, invites guests to indulge in the rich flavours of Central Asian cuisines. Authenticity is highly valued here, and the focus is on preserving the longstanding culinary traditions.
The restaurant menu offers a wide range of culinary delights from different countries. Looking for a snack? You can indulge in a diverse meze palette featuring baba ganoush, hummus, tabbouleh, muchamara, basturma, kimchi, Asian olives, or spicy pickled cucumbers. Are you a fan of flour-based dishes? Don't miss out on the steamed manty dumplings or the delicious handmade Lagman noodles, originating from the Uighur nation. If you're a meat lover, your inner carnivore will be pleased by the lamb chops, shish kebab, and other grilled dishes. Craving a hearty and satisfying meal? Then you won't be able to resist the traditional Uzbek plov. The menu also offers a variety of soups and salads.
Both the abundant meze and the hot dish platters can be served for sharing, making it convenient for larger groups who wish to savour as many flavours as possible during their visit to Kinza.
Sue's Indian Raja
Odminių str. 3, Vilnius
Sue's Indian Raja is a restaurant that invites guests to indulge in the delights of authentic Indian cuisine. With a first step here, you will be greeted by an atmosphere that transports you directly to the land of unique colours, flavours, and aromas! Moreover, through the restaurant's windows, you'll catch breathtaking views of the Cathedral, reminding of Vilnius‘ beauty.
The menu at Sue's Indian Raja boasts an extensive selection of genuine Indian dishes. From succulent tandoori specialities and flavourful curries to aromatic biryanis, refreshing raita, traditional clay oven-baked bread, desserts, and other classic meals, the choices will please every foodie. Especially, when the authenticity of each dish here is enhanced not only by the direct importation of spices from India but also by the presence of skilled Indian chefs in the kitchen.
Sue's Indian Raja caters to meat, fish, and seafood enthusiasts, as well as vegetarians and vegans. Additionally, the menu includes a dedicated section for children, featuring mild Indian dishes tailored to their tastes.
Tamago
Mindaugo str. 16 - 50A, Vilnius
Are you holding a special interest in Japanese cuisine? Can't resist the flavours of Korean food? If so, then you should definitely check out Tamago café, which seamlessly blends these two culinary traditions. It's a delightful discovery for all food enthusiasts!
During weekdays Tamago invites guests to indulge in a delicious lunch. You can savour Asian vegetarian soups along with a variety of main dishes that change daily. Options range from bibimbap, kimchi rice, crispy karaage chicken with honey sauce to peanut rice noodles.
On weekends, this café focuses on late breakfasts. Brunch menu offers rolled Japanese tamagoyaki omelette with a selection of seasonings, kimchi sandwiches, kimchi soup, and fluffy Japanese pancakes. The latter can be served even with rose condensed milk and matcha!
For groups of two or four Tamago also prepares Korean hot pots. Whether you prefer a Meaty Spicy, Seafood Baby, or Veggie Creamy, you'll be delighted by this gourmet dish.
What sets Tamago apart is not only the food; they also mix signature Japanese cocktails. Imagine spending evenings with your friends, savouring unique and undiscovered tastes like Sake Grapefruit, Oyi Soju, or Tokyo Mary – it's an experience!
La Capital
Saltoniškių str. 7C, Vilnius
La Capital is a restaurant dedicated to the exotic cuisine of Mexico, inviting guests to experience authentic traditions and ancient rituals blended harmoniously with contemporary culinary art. The kitchen here is led by Mexican chef Alexis Hernández Maldonado, who pays special attention to ingredients from the distant land, ensuring you can expect only the best experience here.
The restaurant's menu presents a delightful journey of tastes, enjoyment, and sharing. It encompasses a diverse range of options from handmade tortillas and tostadas to authentic variations of Mole; from Caribbean-style ceviche or gourmet seafood & meat dishes to freshly prepared salsas. Those willing to expand their culinary horizons even more, are invited to opt for a tasting set of Mexican delights.
Next to food, La Capital guests can also indulge in fine beverages: well-stocked bar welcomes with over 100 varieties of mezcal and tequila, Mexican wines, craft beers, and unique cocktails.
Blue Lotus Indian & Thai
Totorių str. 16, Vilnius
Blue Lotus restaurant is your direct ticket to the culinary wonders of Asia. Under one roof, it harmoniously blends the flavours of both India and Thailand, revealing what's the most delicious in these lands. Talented chefs here also add to the charm, with their native geography stretching from India to Nepal.
As the owners themselves explain, Thai and Indian dishes have common ground in that they are prepared with distinctive sauces. Nevertheless, it's the differences that truly showcase their authenticity: Indian cuisine features a variety of spices, while Thai food is celebrated for the generous use of coconut milk and nuts. Would you like to understand these subtleties better? Blue Lotus is the perfect place for such an experience!
It's no wonder that the restaurant's menu offers a colourful palette of dishes, including appetisers, soups, salads, curries, grills, baked dishes, tandoor oven specialities, and unique desserts. With options ranging from chicken, duck, lamb, pork or seafood, to paneer, tofu, and a wealth of vegetables, the gastronomic experiences become even more extraordinary!
Botanist
Didžioji str. 26, Vilnius
Botanist restaurant is a gastronomic space, greeting guests with an exceptional menu as well as a charming ambience in one of the cosiest Vilnius' courtyards.
The menu here harmoniously combines Mediterranean and Latin American cuisines, making it a must-visit for those who crave exotic flavours. Each dish not only transports you to distant lands but also surprises with unique interpretations. Potatoes as an appetiser? At this restaurant, they are accompanied by chimichurri rojo sauce and roasted onion mayonnaise. Tuna ceviche? Here, this delicacy is served with a blend of paprika-mango mousse, raspberry crisps, and purple potatoes. Tacos? You must sample them, featuring succulent cherry BBQ pork and lime-infused onions. And that's only a part of the whole culinary creativity beautifully displayed on the restaurant's menu.
In addition to gastronomic discoveries, there is an extensive cocktail menu: you can choose from over forty Botanist mixology masterpieces, which astound with both classic and signature variations.
Saduto Tuto
Trakų str. 15, Vilnius
Saduto Tuto, located in the heart of Vilnius, is a restaurant specialising in cuisine from the historical Levant region, complemented by a bar offering biodynamic wines and cocktails. What sets this place apart is not only its flavours but also its lively atmosphere.
Enthusiastic lovers of Israeli and Middle Eastern cuisine gather here, and it's no surprise given the diverse menu options. From homemade hummus or labneh spreads that pair perfectly with freshly baked challah bread, to crispy fried pumpkin snacks, New York strip steak with tahini, seafood fritto misto, shrimp in butter, delicious green beans, and variously served schnitzels – the restaurant caters to meat and seafood enthusiasts as well as vegetarians. The essence of Saduto Tuto lies in its shared dining experience, where every visit promises to bring new flavours to discover.
The restaurant also offers a chance to indulge in an extensive beverage menu featuring a selection of natural, biodynamic wines that cater to enthusiasts of whites, reds, oranges, as well as non-alcoholic ones. Additionally, the classic cocktails take guests on a mixology journey spanning from Italy to Mexico. These drinks not only provide an unforgettable experience on their own but also beautifully complement the food choices, creating a truly memorable dining experience.
I Hate Sushi
Vytauto str. 35, Vilnius
I Hate Sushi is a premium sushi and champagne restaurant cosily located in the Žvėrynas district of Vilnius. Here, flavours unfold with Asian influences, and dishes are prepared using exclusive, high-quality ingredients, bringing you closer to the gastronomic heavens.
The restaurant greets guests with a chic ambiance and an exclusive menu, options of which range from fresh oysters, nigiri, gunkan, sashimi, or sushi rolls to cold and & appetizers, soups, poke bowls, gourmet main courses, and exotic desserts. The concept of I Hate Sushi invites guests to boldly pair their choices with bubbles, providing a fresh way to explore Asian flavours.
Food enthusiasts quickly come to appreciate the experiences offered here. And it's no wonder, as behind each dish lie meticulous processes: filleting wild eels and Scottish salmon, shelling royal Kamchatka crabs caught in icy waters, crafting culinary masterpieces from bluefin tuna, Icelandic salmon roe, or marbled Wagyu beef, and simmering soup broths for at least twelve hours - all takes place in the restaurant's kitchen.
Menu items at restaurants may change, so check here for the latest offerings.